Description
Colorful Candy Nougat Treats
Enjoy these delicious nougat bites with a perfect mix of creamy and chewy textures.
Ingredients:
500g white chocolate, chopped
¾ cup condensed milk
1½ cups gummy bears
Preparation:
In a saucepan, melt white chocolate with condensed milk over low heat, stirring constantly.
Remove from heat and gently fold in gummy bears.
Spread into a parchment-lined baking dish.
Cool in the refrigerator for at least 2 hours.
Slice into cubes and serve.
#GummyBearNougat
Step-by-Step Guide
Follow these detailed instructions for perfect Candy Nougat Treats every time. First, prepare an 8×8 inch baking dish by lining it with parchment paper, leaving overhang on two sides for easy removal. In a medium, heavy-bottomed saucepan, combine the 500g of chopped white chocolate and ¾ cup of condensed milk. Place the saucepan over the lowest possible heat. Stir constantly and gently with a silicone spatula until the chocolate is completely melted and the mixture is smooth and glossy. This should take about 5-7 minutes; do not rush or overheat. Once melted, immediately remove the saucepan from the heat. Allow the mixture to cool for 2-3 minutes. Add the 1½ cups of gummy bears and fold them in gently until evenly distributed. Pour the mixture into your prepared dish and use the spatula to spread it into an even layer. Refrigerate for a minimum of 2 hours, or until completely firm. Use the parchment paper to lift the slab out of the dish. With a sharp knife, slice into 1-inch cubes.
Serving Suggestions
These colorful treats are versatile. For a party, serve them in small paper candy cups on a decorative platter. They pair wonderfully with a cup of strong coffee or a glass of cold milk. For a festive twist, consider rolling the edges of the cut cubes in sprinkles or crushed freeze-dried fruit powder before the chocolate fully sets. You can also package them in clear cellophane bags tied with ribbon for delightful homemade gifts.
How-to Summary
In summary, create these treats by gently melting white chocolate with condensed milk, folding in gummy bears, setting the mixture in a pan, and slicing it after thorough chilling. The key is low, slow melting and complete cooling for clean cuts.
Frequently Asked Questions
Can I use milk or dark chocolate instead? Yes, but the flavor will be richer and less sweet. The setting quality may vary slightly, so ensure you chill it fully.
My mixture became grainy. What happened? Graininess usually means the chocolate was overheated or moisture was introduced. Always use a dry bowl and utensils and melt over the lowest heat.
How long do these treats last? Store them in an airtight container in the refrigerator for up to 10 days. The gummy bears may firm up slightly over time.
Can I add nuts or other mix-ins? Absolutely! Chopped nuts, toasted coconut, or crispy rice cereal can be added with the gummy bears for extra texture.
Why did my nougat not set firmly? This is typically due to insufficient chilling time or inaccurate measurements. Ensure you refrigerate for the full 2+ hours and use level cup measurements for the condensed milk.
Common Mistakes to Avoid
Avoid these pitfalls: 1) Using high heat to melt the chocolate, which causes seizing. 2) Adding the gummy bears while the mixture is too hot, which can cause them to melt and bleed color. 3) Not lining the pan, making removal nearly impossible. 4) Attempting to slice before the slab is completely firm, resulting in messy edges. 5) Storing at room temperature, which will cause the treats to soften and lose shape.
Conclusion
These Colorful Candy Nougat Treats are a simple yet impressive confection that combines creamy white chocolate with fun, chewy gummy bears. By following the detailed guide and avoiding common errors, you can create a delightful homemade candy that’s perfect for sharing, gifting, or enjoying as a sweet personal treat. Their vibrant appearance and satisfying texture are sure to bring joy to any occasion.
