Description
Coffee Brownie Cheesecake
Indulge in the ultimate fusion of flavors with this Coffee Brownie Cheesecake. A rich, fudgy brownie base topped with a smooth, coffee-infused cheesecake layer makes it perfect for coffee and chocolate lovers alike.
Ingredients:
For the Brownie Layer:
1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (60g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Coffee Cheesecake Layer:
16 oz (450g) cream cheese, softened
1/2 cup (100g) granulated sugar
2 large eggs
1/4 cup (60ml) strong brewed coffee, cooled
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
Instructions:
1. Prepare the Brownie Layer:
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
In a large bowl, whisk together melted butter and sugar until smooth.
Add eggs and vanilla extract, mixing well.
Sift in cocoa powder, flour, salt, and baking powder, and stir until just combined.
Pour the brownie batter into the prepared pan, spreading it out evenly.
2. Prepare the Coffee Cheesecake Layer:
In another bowl, beat softened cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing well after each addition.
Stir in the cooled coffee and vanilla extract until fully combined.
Mix in the flour until the cheesecake batter is smooth.
Pour the cheesecake mixture over the brownie layer in the pan.
3. Baking the Cheesecake:
Bake for 45-50 minutes, or until the center is set but still slightly jiggly when shaken.
Remove from the oven and let the cheesecake cool to room temperature.
Refrigerate for at least 4 hours or overnight for best results.
4. Serving:
Once chilled, carefully remove the cheesecake from the springform pan.
Slice and serve chilled. For extra decadence, top with whipped cream or chocolate shavings if desired.
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12 slices
Calories: Approximately 450 kcal per slice
Enjoy the irresistible combo of rich chocolate and smooth coffee flavors in this decadent Coffee Brownie Cheesecake! Perfect for satisfying your coffee and dessert cravings in one delicious bite.
#lovealletherecipes
Step-by-Step Guide
Follow these detailed steps for a flawless Coffee Brownie Cheesecake. First, ensure all ingredients are at room temperature, especially the cream cheese and eggs, for a smooth, lump-free batter. When preparing the brownie layer, be careful not to overmix after adding the dry ingredients; mix until just combined to keep the base fudgy. For the coffee, use a strong brew or even a shot of cooled espresso for a more intense flavor. When pouring the cheesecake layer over the brownie batter, do it gently to avoid disturbing the base. Use a spatula to spread it evenly. The key to a perfect bake is the “slightly jiggly” center—it should wobble like set gelatin, not look liquid. Always cool it completely at room temperature before refrigerating to prevent cracking.
Serving Suggestions
This rich dessert stands beautifully on its own but can be elevated with simple garnishes. A dollop of freshly whipped cream or a scoop of vanilla bean ice cream provides a lovely contrast. For a decorative touch, drizzle with chocolate or caramel sauce. A light dusting of cocoa powder or instant espresso powder looks elegant. For a festive occasion, garnish with chocolate-covered coffee beans or gold leaf. Serve each slice with a fresh cup of coffee or a glass of cold milk to balance the richness.
How-to Summary
To make Coffee Brownie Cheesecake: 1) Mix melted butter, sugar, eggs, and vanilla for the base. 2) Fold in cocoa, flour, salt, and baking powder. 3) Spread batter in a greased springform pan. 4) Beat cream cheese and sugar until smooth. 5) Mix in eggs, cooled strong coffee, vanilla, and flour. 6) Gently pour over the brownie layer. 7) Bake at 350°F (175°C) for 45-50 minutes until set but slightly jiggly. 8) Cool completely, then chill for at least 4 hours before serving.
Frequently Asked Questions
Can I use instant coffee instead of brewed?
Yes. Dissolve 1-2 tablespoons of instant coffee granules or espresso powder in 1/4 cup of hot water, then let it cool completely before using.
How do I prevent the cheesecake from cracking?
Avoid overmixing the batter after adding the eggs, as this incorporates too much air. Ensure you don’t overbake it—the center should still jiggle slightly. Cooling it gradually at room temperature is also crucial.
Can this be made ahead of time?
Absolutely. This cheesecake tastes even better the next day. Bake and chill it up to 2 days in advance. Keep it covered in the refrigerator until ready to serve.
Is a water bath necessary for this recipe?
While not mandatory for this specific layered recipe, using a water bath (placing the springform pan in a larger pan of hot water in the oven) can promote even cooking and further reduce the risk of cracks.
How should I store leftovers?
Cover the cheesecake tightly with plastic wrap or store in an airtight container in the refrigerator for up to 5 days. It does not freeze well due to the creamy texture of the cheesecake layer.
Common Mistakes to Avoid
- Using cold cream cheese or eggs, which leads to a lumpy batter.
- Overmixing the brownie batter, resulting in a tough, cakey base instead of a fudgy one.
- Adding hot coffee to the cheesecake mix, which can start to cook the eggs.
- Overbaking the cheesecake. Remember, the center should be set but still have a slight wobble.
- Skipping the full chilling time. Cutting into the cheesecake before it’s fully set will cause it to fall apart.
Conclusion
This Coffee Brownie Cheesecake is the ultimate dessert for anyone who loves the deep, rich combination of chocolate and coffee. By following the step-by-step guide and heeding the common pitfalls, you can create an impressive, restaurant-quality dessert at home. Its make-ahead convenience and decadent flavor profile make it perfect for dinner parties, holidays, or simply treating yourself. Enjoy the delicious harmony of fudgy brownie and creamy coffee cheesecake in every slice.