Description
A dreamy layered dessert filled with rich caramel, toasted pecans, fluffy whipped cream, and sweet coconut. Perfect for when you want something indulgent yet easy to assemble!
Ingredients:
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup sweetened shredded coconut, toasted
1 cup pecans, toasted and chopped
1 jar (12 oz) caramel sauce
8 oz whipped topping, thawed
Optional garnish: extra pecans, coconut flakes, and caramel drizzle
Instructions:
In a large bowl, whisk together pudding mix and cold milk until smooth and slightly thickened. (
3 minutes)
Gently fold in the whipped topping to create a light and fluffy cream mixture. (
2 minutes)
In serving glasses, layer a spoonful of pudding mixture, a drizzle of caramel sauce, a sprinkle of toasted pecans, and coconut. Repeat layers until glasses are filled. (
10 minutes)
Top each parfait with extra whipped cream, caramel drizzle, and a garnish of pecans or coconut flakes. (
5 minutes)
Chill for at least 30 minutes before serving to let the flavors meld beautifully. (
30 minutes)
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: ~320 kcal | Servings: 6 servings
#CoconutLovers #PecanDelight #CaramelDream #EasyDesserts
Step-by-Step Guide
Follow these detailed instructions for perfect parfaits every time. First, toast the coconut and pecans. Spread the coconut and pecans separately on a baking sheet and toast in a preheated 350°F oven for 5-7 minutes, watching carefully to avoid burning. Let them cool completely. Next, make the base. In your large bowl, whisk the instant vanilla pudding mix with the 2 cups of cold milk vigorously for a full 2-3 minutes until it is very smooth and has begun to thicken. Then, gently fold in the entire 8 oz container of thawed whipped topping with a spatula until no streaks remain. Now, assemble. Have your glasses, toasted components, and caramel sauce ready. Start each glass with a layer of the pudding-cream mixture. Follow with a generous drizzle of caramel sauce, then a sprinkle of toasted pecans, and finally a sprinkle of toasted coconut. Repeat the sequence. Finish with a final dollop of whipped topping, a caramel drizzle, and your chosen garnish.
Serving Suggestions
This dessert is versatile. For a dinner party, use elegant clear glasses or champagne flutes. For a casual gathering, serve it in mason jars. Pair it with a strong cup of coffee to balance the sweetness. It also makes a fantastic standalone treat for potlucks or picnics if you keep it chilled. For a festive twist during the holidays, add a sprinkle of cinnamon to the toasted pecans.
How-to Summary
Toast coconut and pecans. Whisk pudding mix with cold milk until thick. Fold in whipped topping. In serving glasses, layer the cream mixture, caramel sauce, pecans, and coconut. Repeat layers. Top with garnishes. Chill for 30+ minutes before serving.
Frequently Asked Questions
Can I make this dessert ahead of time? Yes, you can assemble the parfaits up to one day in advance. Keep them covered tightly in the refrigerator. Add the final whipped topping and garnish just before serving for the best texture.
Can I use homemade whipped cream? Absolutely. Substitute the 8 oz of whipped topping with 2 cups of heavy cream whipped to stiff peaks with 2 tablespoons of powdered sugar.
How do I store leftovers? Cover the parfaits tightly with plastic wrap and refrigerate for up to 2 days. The layers will soften but will still be delicious.
Is there a substitute for pecans? Walnuts or almonds make excellent alternatives. Toast them the same way for the best flavor.
Can I use a different pudding flavor? Yes. Butterscotch or cheesecake flavor pudding would work wonderfully with the caramel and coconut flavors.
Common Mistakes to Avoid
Avoid using warm toasted nuts or coconut, as they will melt the cream layers. Ensure they are completely cool. Do not overmix when folding the whipped topping into the pudding, as this can deflate the mixture and make it dense. Do not skip the chilling step; it is crucial for allowing the flavors to combine and the layers to set slightly. Finally, avoid a thin caramel sauce meant for ice cream; a thicker dessert sauce will hold the layers better.
Conclusion
This Caramel Coconut Pecan Parfait is the epitome of an impressive yet effortless dessert. With its perfect balance of creamy, crunchy, and sweet flavors, it’s guaranteed to delight any crowd. By following the step-by-step guide and tips provided, you can avoid common pitfalls and create a stunning treat. Remember to chill thoroughly, garnish beautifully, and enjoy the delicious results of your simple assembly.