Description
Classic Tomato Cucumber Salad
Ingredients
2 cups diced cucumbers
2 cups chopped tomatoes
1/2 cup finely diced red onion
1/4 cup chopped parsley
2 tbsp fresh lemon juice
2 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Instructions
Cut cucumbers and tomatoes into small pieces.
Dice red onion and chop parsley.
Mix all ingredients in a bowl.
Drizzle with olive oil and lemon juice, then add seasoning.
Toss everything together and serve chilled.
#CleanEating #EasySalads #FlavorfulBites
Step-by-Step Guide
Follow these detailed steps for the perfect salad every time. First, wash all produce thoroughly. Using a sharp knife, dice the cucumbers into 1/2-inch pieces. Chop the tomatoes to a similar size for even distribution. For the red onion, slice it thinly, then finely dice to ensure no overpowering bites. Finely chop the fresh parsley. In a large mixing bowl, combine the cucumbers, tomatoes, red onion, and parsley. In a separate small bowl or jar, whisk together the olive oil, fresh lemon juice, dried oregano, salt, and black pepper to create the dressing. Pour the dressing over the vegetable mixture. Gently toss with salad tongs or two large spoons until everything is evenly coated. Cover the bowl and refrigerate for at least 15-20 minutes before serving to allow the flavors to meld.
Serving Suggestions
This versatile salad pairs wonderfully with a variety of mains. Serve it alongside grilled chicken, fish, or kebabs for a light summer meal. It makes a perfect topping for falafel or inside a pita pocket. For a heartier option, add crumbled feta cheese or chickpeas. Garnish with additional fresh herbs like dill or mint just before serving for an extra layer of freshness.
How-to Summary
In short: Dice cucumbers and tomatoes. Finely chop red onion and parsley. Whisk together olive oil, lemon juice, oregano, salt, and pepper for the dressing. Combine all ingredients in a bowl, toss to coat, and chill before serving for best flavor.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare it 2-3 hours in advance. Keep it refrigerated. Add fresh herbs right before serving for the best texture and color.
How can I reduce the sharpness of the raw onion?
Soak the diced red onion in a bowl of cold water with a splash of vinegar or lemon juice for 10 minutes. Drain and pat dry before adding to the salad.
What are good cucumber substitutes?
English or Persian cucumbers are ideal for their thin skins and minimal seeds. You can also use zucchini for a different twist.
How long will leftovers last in the fridge?
Store in an airtight container for up to 2 days. The vegetables will release water over time, so it’s best enjoyed fresh.
Can I use a different acid instead of lemon juice?
Absolutely. Red wine vinegar, white wine vinegar, or even a splash of balsamic vinegar make excellent substitutes, each offering a unique flavor profile.
Common Mistakes to Avoid
- Using overly ripe or mushy tomatoes, which will make the salad watery.
- Skipping the chilling time. Letting the salad rest allows the flavors to develop.
- Over-dressing the salad. Start with the recommended amount and add more if needed after tossing.
- Chopping vegetables too large, making the salad difficult to eat and the flavors less cohesive.
- Using dried parsley instead of fresh. The fresh herb is crucial for the intended bright, clean flavor.
Conclusion
This Classic Tomato Cucumber Salad is a testament to how simple, fresh ingredients can create a truly vibrant and satisfying dish. It’s incredibly easy to prepare, endlessly adaptable, and provides a healthy burst of flavor that complements any meal. By following the detailed guide and avoiding common pitfalls, you can master this refreshing staple. It’s the perfect go-to recipe for busy weeknights, potlucks, or whenever you need a quick, nutritious side.
