Description
Classic Philly Cheesesteak Sandwich
Ingredients:
2 hoagie rolls or soft sub rolls
300g ribeye steak, thinly sliced
1 large onion, thinly sliced
1 tbsp butter
1 tbsp olive oil
4 slices provolone cheese
Salt & pepper to taste
—
Instructions:
Cook the Onions
Heat olive oil and butter in a skillet over medium heat.
Add the sliced onions and cook until golden and caramelized (about 8-10 minutes). Remove and set aside.
Cook the Steak
In the same skillet, add the thinly sliced ribeye steak.
Season with salt and pepper. Cook for 2-3 minutes, stirring occasionally until browned.
Assemble the Sandwich
Preheat your oven to 180°C (350°F).
Slice the hoagie rolls lengthwise and layer the steak and onions.
Place 2 slices of provolone cheese on top of each sandwich.
Melt the Cheese
Place the sandwiches in the oven for 5 minutes, or until the cheese is melted.
Serve
Enjoy your warm, cheesy Philly cheesesteak sandwich!
—
#PhillyCheesesteak #ComfortFood #ClassicRecipes
Step-by-Step Guide
Follow these detailed instructions for the perfect homemade cheesesteak. First, ensure your ribeye is partially frozen for 30 minutes before slicing; this allows you to cut it paper-thin. For the onions, cook them low and slow to achieve a deep, sweet caramelization—don’t rush this step. When cooking the steak, work in batches if your pan is crowded to ensure proper browning and avoid steaming the meat. For assembly, lightly toast the interior of your hoagie rolls before adding the fillings; this creates a barrier against sogginess. Finally, use the oven’s broil function for the last minute to get that perfectly bubbly, golden cheese.
Serving Suggestions
While delicious on its own, a classic Philly cheesesteak can be elevated with the right sides and condiments. Serve with a side of crispy steak fries, potato chips, or a simple dill pickle spear. For a Philly-approved twist, offer hot cherry pepper relish, sautéed sweet peppers, or mushrooms as optional toppings. A creamy potato salad or a tangy coleslaw also makes an excellent companion to cut through the richness of the sandwich.
How-to Summary
Thinly slice ribeye and onions. Caramelize onions in butter and oil, then set aside. Cook seasoned steak in the same pan until browned. Layer steak and onions on split hoagie rolls. Top with provolone cheese. Melt cheese in a preheated oven (180°C/350°F) for about 5 minutes. Serve immediately.
Frequently Asked Questions
Can I use a different cut of beef? Ribeye is ideal for its fat content and flavor. Top sirloin or skirt steak are acceptable substitutes, but may be less tender.
What’s the best cheese alternative to provolone? Cheez Whiz is a traditional, if non-gourmet, Philadelphia option. White American cheese is also a popular, meltier choice.
How do I prevent a soggy sandwich? Lightly toast the rolls and ensure the cooked steak and onions are not overly greasy by draining excess fat before assembling.
Can I make this ahead of time? You can pre-slice the meat and onions, but for best results, cook and assemble just before serving.
Is there a way to make this recipe healthier? Use a leaner cut like sirloin, reduce the cheese amount, and serve on a whole-wheat roll. Load up with extra vegetables like peppers and mushrooms.
Common Mistakes to Avoid
- Using thickly cut steak, which becomes tough and chewy.
- Overcrowding the pan when cooking the steak, which steams instead of sears the meat.
- Not properly caramelizing the onions, missing out on key sweetness.
- Choosing a hard, crusty roll that tears the roof of your mouth; a soft yet sturdy hoagie is essential.
- Adding wet toppings like raw tomatoes or lettuce directly to the hot sandwich, which creates sogginess.
Conclusion
Mastering the classic Philly cheesesteak at home is about honoring simplicity: quality thinly-sliced ribeye, properly caramelized onions, melted provolone, and a soft roll. By following this guide and avoiding common pitfalls, you can create an authentic, deeply satisfying sandwich that rivals any cheesesteak shop. It’s a testament to how a few humble ingredients, treated with care, can become an iconic comfort food.