Description
Classic Pecan Cheese Ball
Ingredients
2 (8 oz) blocks of cream cheese (softened)
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
2 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika (optional)
1 cup chopped pecans
Directions
Mix the base: In a mixing bowl, combine cream cheese, cheddar, Parmesan, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Mix until smooth and well combined.
Form the ball: Shape the mixture into a ball using your hands. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
Coat with pecans: Spread chopped pecans on a plate. Unwrap the cheese ball and roll it in the pecans, pressing gently to coat evenly.
Serve: Place the cheese ball on a serving plate with crackers or veggies for dipping. Enjoy!
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10-12
Calories: 200 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect cheese ball every time. First, ensure your cream cheese is fully softened at room temperature for at least 30 minutes; this prevents a lumpy base. In a large bowl, use a hand mixer on medium speed to beat the cream cheese until smooth. Add the shredded cheddar, grated Parmesan, Worcestershire sauce, garlic powder, onion powder, and optional smoked paprika. Mix until the ingredients are fully incorporated and the texture is uniform. For the best shape, lay a large sheet of plastic wrap on your counter. Scoop the mixture into the center, then use the plastic wrap to help you form a tight, round ball by twisting the wrap and lifting the ball, smoothing its surface. Refrigerate for a minimum of one hour, but up to 24 hours for flavors to meld. Before serving, unwrap and roll the ball over a plate of chopped pecans, turning and gently pressing to cover all sides.
Serving Suggestions
Present your cheese ball on a decorative plate or a small cheese board. Surround it with an assortment of dippers like buttery crackers (Ritz or Club), sliced baguette, pretzel crisps, and fresh vegetable sticks such as celery, bell peppers, and carrots. For a festive touch, garnish the plate with fresh rosemary sprigs or cranberries. It pairs wonderfully with sweet accompaniments like apple slices, pear wedges, or a dollop of fig jam on the side to complement the savory, nutty flavors.
How-to Summary
Soften cream cheese. Mix all cheeses and seasonings until smooth. Form into a ball using plastic wrap. Chill for 1+ hours. Roll in chopped pecans. Serve with crackers and veggies.
Frequently Asked Questions
Can I make this cheese ball ahead of time? Absolutely. You can prepare and shape the ball up to 2 days in advance. Store it wrapped in plastic in the fridge. Add the pecan coating just before serving to maintain crunch.
Can I use different nuts? Yes. Walnuts, almonds, or even a mix of nuts work well. Toast them lightly for deeper flavor before chopping.
How do I store leftovers? Cover leftovers tightly in plastic wrap or an airtight container. It will keep in the refrigerator for up to 5 days.
My cheese ball is too soft to shape. What happened? This is usually due to cream cheese that was too warm or not enough chilling time. Pop the mixture in the freezer for 20-30 minutes to firm up before trying to shape it again.
Can I make this recipe without nuts? Yes. For a nut-free version, roll the ball in finely chopped fresh herbs, crispy bacon bits, or everything bagel seasoning.
Common Mistakes to Avoid
Avoid using cold cream cheese straight from the fridge, as it will not blend smoothly and can result in a chunky texture. Do not skip the chilling step; it is crucial for firmness and flavor development. When coating with pecans, ensure they are finely chopped but not powdered for the best texture and adherence. Finally, do not add the pecan coating before chilling, as the moisture from the cheese will make the nuts soggy.
Conclusion
This Classic Pecan Cheese Ball is a timeless, crowd-pleasing appetizer that balances rich, creamy cheese with the satisfying crunch of pecans. Its make-ahead nature and simple elegance make it a stress-free choice for holiday gatherings, game days, or any party. By following the detailed steps and tips provided, you can master this easy recipe and create a delicious centerpiece for your snack table. Enjoy the compliments and the delicious results!