Description
Classic Meat Pie
Ingredients:
500 g ground beef or lamb
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 cup (250 ml) beef stock
1 tbsp Worcestershire sauce
1 tsp paprika
1/2 tsp thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp flour or cornstarch (for thickening)
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Fresh thyme for garnish
Instructions:
1. Prepare the Meat Filling:
Heat a pan over medium heat. Add ground beef and cook until browned. Drain excess fat, then add onion and garlic. Cook until softened.
2. Season the Filling:
Stir in tomato paste, beef stock, Worcestershire sauce, paprika, thyme, salt, and black pepper. Simmer for 10 minutes.
3. Thicken the Mixture:
Mix flour or cornstarch with a small amount of water to create a slurry. Stir it into the meat mixture and cook until thickened. Remove from heat and let cool.
4. Assemble the Pie:
Preheat your oven to 200°C (400°F). Divide the meat filling into individual ramekins or an ovenproof dish. Cover with puff pastry, trimming excess edges.
5. Brush and Bake:
Brush the pastry with beaten egg and use a knife to make small cuts for venting. Bake for 20-25 minutes or until the pastry is golden and puffy.
6. Serve:
Garnish with fresh thyme and serve warm with a side of mashed potatoes or salad.
Tips:
Substitute beef with chicken or vegetables for variations.
Make the filling ahead and refrigerate for up to 2 days.
#MeatPie #ComfortFood