Description
Classic Lemon Tart
A refreshing lemon tart with hints of fresh herbs—perfect for a unique twist!
Ingredients:
1 tart crust, baked
1 cup lemon juice
3/4 cup sugar
4 large eggs
1/2 cup cream
1 tbsp finely chopped mint or basil
Instructions:
Preheat oven to 175°C (350°F).
In a bowl, whisk lemon juice, sugar, eggs, and cream. Stir in chopped herbs.
Pour the filling into the crust and bake for 25-30 minutes until set.
Cool completely before serving. Garnish with fresh herbs.
“Would you try a lemon tart with a hint of mint or basil? Comment below!”
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