Cooking and Serving: 6 servings
Ingredients
See recipe for ingredients
Description
Prep Time: 15 minutes | Servings: 6 servings
Instructions
CLASSIC GLUTEN FREE ICEBOX CAKE
Prep Time: 15 minutes mins.
Chilling time: 8 hours hrs.
gluten free icebox cake.
This classic recipe for gluten free icebox cake is made with gf chocolate wafer.
cookies, and fresh sweetened whipped cream. Easy no bake dessert!
EQUIPMENT
Handheld mixer or stand mixer fitted with whisk attachment.
INGREDIENTS
3 cups (24 fluid ounces) heavy whipping cream, chilled.
¼ cup (28 g) confectioners’ sugar, or more to taste.
1 recipe gluten free chocolate wafer cookies.
crispy wafers work best.
Sliced strawberries or other berries, for decorating (optional).
MAKE THE WHIPPED CREAM FILLING
Place the heavy whipping cream in the bowl of a stand mixer fitted with the.
whisk attachment or a large bowl with a hand mixer.
Whip the cream on medium-high speed until soft peaks form. Add the.
confectioners’ sugar, and continue to whip until the whipped cream holds.
If you over whip the cream at all and it looks curdled, add a tablespoon more.
of chilled cream and whip until smooth.
ASSEMBLE THE ICEBOX CAKE
On a large flat serving dish or cake plate, arrange 7 chocolate in a circular.
pattern, with one cookie in the center, making sure that the cookies are.
close enough that their sides touch.
Place another 4 cookies on top, overlapping the other cookies to create a.
nearly opaque single layer of cookies.
Place about 1/2 cup of the whipped cream filling on top of the first layer of.
cookies, and carefully smooth it out in a single, even layer.
Top with another set of 7 cookies, staggering each cookie in the second layer.
so that it is positioned on top of half of each of two adjacent cookies in.
Add another 4 cookies in a similar fashion to before.
Repeat with layers of whipped cream, 7 and then 4 cookies, ending with a.
layer of whipped cream.
You should have 6 layers of cookies and whipped cream each.
Place the cake in the refrigerator to chill for at least 8 hours or up to.
When you’re ready to serve it, remove the cake from the refrigerator and top.
with the optional sliced strawberries. Slice and serve chilled.
ASSEMBLE THE ICEBOX CAKE
On a large flat serving dish or cake plate, arrange 7 chocolate in a circular.
pattern, with one cookie in the center, making sure that the cookies are.
close enough that their sides touch.
Place another 4 cookies on top, overlapping the other cookies to create a.
nearly opaque single layer of cookies.
Place about 1/2 cup of the whipped cream filling on top of the first layer of.
cookies, and carefully smooth it out in a single, even layer.
Top with another set of 7 cookies, staggering each cookie in the second layer.
so that it is positioned on top of half of each of two adjacent cookies in.
Add another 4 cookies in a similar fashion to before.
Repeat with layers of whipped cream, 7 and then 4 cookies, ending with a.
layer of whipped cream.
You should have 6 layers of cookies and whipped cream each.
Place the cake in the refrigerator to chill for at least 8 hours or up to.
When you’re ready to serve it, remove the cake from the refrigerator and top.
with the optional sliced strawberries. Slice and serve chilled.