Description
Classic Double Cheeseburger
Ingredients:
2 burger patties (4 oz each)
2 slices of cheddar cheese
1 brioche bun
4-5 pickle slices
2 tbsp ketchup
1 tbsp butter
Optional: Mustard, mayo, or other condiments
Instructions:
1. Toast the Bun:
Spread butter on the inside of the brioche bun.
Toast the bun in a skillet or on a grill until golden brown. Set aside.
2. Cook the Patties:
Heat a skillet or grill to medium-high heat.
Season the patties with salt and pepper.
Cook each patty for 3-4 minutes per side until browned and cooked to your desired doneness.
Place a slice of cheese on top of each patty during the last minute of cooking, allowing it to melt.
3. Assemble the Burger:
Spread ketchup (and any other condiments) on the bottom bun.
Add one patty with melted cheese, followed by a few pickle slices.
Place the second patty with cheese on top.
Add more ketchup and pickles if desired.
Crown your burger with the top bun.
4. Serve and Enjoy:
Serve immediately with fries or onion rings for the ultimate burger experience!
Pro Tips:
Add crispy bacon or a fried egg for extra indulgence.
Spice it up with jalapeños or a dash of hot sauce.
Pair with a fresh side salad for a balanced meal.
This juicy double cheeseburger will satisfy all your cravings!