Description
Classic Cheesecake with Berry Sauce
Ingredients:
Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
Cheesecake Filling:
3 cups cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
½ cup sour cream
Berry Sauce:
1 ½ cups mixed berries (blackberries, raspberries, etc.)
¼ cup sugar
1 tbsp lemon juice
Instructions:
1. Prepare the Crust:
Preheat the oven to 180°C (350°F).
Mix the graham cracker crumbs, sugar, and melted butter in a bowl until combined.
Press the mixture firmly into the base of a springform pan.
Bake for 8-10 minutes, then set aside to cool.
2. Make the Cheesecake Filling:
Beat the cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in vanilla extract and sour cream until fully combined.
Pour the mixture over the prepared crust.
3. Bake the Cheesecake:
Bake for 45-50 minutes or until the center is slightly set but still jiggles. Let it cool to room temperature before refrigerating for at least 4 hours.
4. Prepare the Berry Sauce:
In a saucepan, combine the berries, sugar, and lemon juice. Simmer over medium heat until the berries break down and the sauce thickens, about 5-7 minutes.
5. Assemble and Serve:
Pour the berry sauce over the chilled cheesecake.
Garnish with whipped cream and fresh berries for an elegant touch.
Step-by-Step Guide
Follow these detailed instructions for a perfect cheesecake. First, ensure all filling ingredients are at room temperature to prevent a lumpy batter. When pressing the crust, use the bottom of a flat glass to create an even, compact layer. For the filling, beat the cream cheese and sugar on medium-low speed to avoid incorporating too much air, which can cause cracks. After adding the eggs, mix only until just combined. Place the springform pan on a baking sheet for easier handling. Bake until the edges are puffed but the center is the size of a silver dollar and still wobbly. Turn off the oven, crack the door, and let the cheesecake cool inside for one hour to prevent dramatic temperature shifts.
Serving Suggestions
Slice the cheesecake with a thin, hot knife for clean cuts. Serve each slice with a generous drizzle of the berry sauce. For added elegance, garnish with a mint sprig, a dusting of powdered sugar, or a dollop of freshly whipped cream. Pair with a glass of dessert wine, a cup of strong coffee, or a sparkling Moscato. This cheesecake also makes a stunning dessert for holidays, birthdays, or dinner parties.
How-to Summary
In summary: combine crust ingredients and bake briefly. Mix the room-temperature filling ingredients until smooth, avoiding over-beating. Bake until the center is just set, then cool slowly. Simmer berries, sugar, and lemon juice for the sauce. Chill the cheesecake thoroughly, top with sauce, and serve.
Frequently Asked Questions
Can I use frozen berries for the sauce? Yes, frozen berries work perfectly. There’s no need to thaw them; just simmer for a few extra minutes to account for the extra liquid.
How do I prevent cracks in my cheesecake? Avoid over-mixing the batter after adding eggs, and use the slow cooling method described in the step-by-step guide. A water bath is the ultimate prevention, but the cracked-door method is highly effective.
Can I make this cheesecake ahead of time? Absolutely. Cheesecake tastes better after chilling overnight. Make it up to two days in advance. Add the berry sauce just before serving.
What can I use instead of a springform pan? A deep 9-inch pie dish can work in a pinch, but serving will be messier. For best results, a springform pan is recommended.
How long does it keep in the fridge? Properly covered, the cheesecake (without sauce) will stay fresh for up to 5 days. Store any leftover sauce separately.
Common Mistakes to Avoid
- Using cold cream cheese or eggs, which leads to a lumpy batter.
- Over-beating the filling, which incorporates too much air and causes cracking.
- Over-baking; the center should still jiggle slightly when you remove it from the oven.
- Not letting the cheesecake cool gradually, shocking it with a temperature change.
- Attempting to slice the cheesecake before it is fully chilled, resulting in a messy presentation.
Conclusion
This classic cheesecake with berry sauce is a timeless dessert that balances rich, creamy texture with a bright, fruity topping. By following the detailed steps and avoiding common pitfalls, you can create an impressive, restaurant-quality dessert at home. The make-ahead nature and elegant presentation make it a reliable showstopper for any occasion. Enjoy the process and the delicious results!