Description
Classic BLT Sandwich
Ingredients
2 slices of thick bread, toasted
4-5 slices crispy bacon
2-3 fresh tomato slices
A few leaves of crisp lettuce
2 tablespoons mayonnaise
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Instructions
1. Toast the Bread:
Toast both slices of bread until golden and crispy.
2. Prepare the Bacon:
Cook the bacon in a skillet over medium heat until crispy.
Place on paper towels to drain excess fat.
3. Assemble the Sandwich:
Spread mayonnaise evenly on both slices of toasted bread.
Layer the lettuce, tomato slices, and crispy bacon.
4. Serve:
Place the second slice of bread on top and enjoy your BLT sandwich immediately!
Step-by-Step Guide
Follow these detailed instructions for the perfect BLT. First, select high-quality, thick-cut bread like sourdough or Texas toast. Toast it to a deep golden brown for structural integrity. For the bacon, use a cold skillet, lay out the strips, and cook over medium heat, flipping occasionally, until uniformly crispy. Drain thoroughly on paper towels. Slice a ripe, room-temperature tomato into 1/4-inch thick rounds. Pat the tomato slices dry with a paper towel to prevent a soggy sandwich. Wash and thoroughly dry crisp lettuce leaves, such as romaine or iceberg. To assemble, spread a generous layer of mayonnaise on both pieces of toasted bread. This creates a moisture barrier. On the bottom slice, place the lettuce, followed by the tomato slices, and finally the warm bacon. Cap it with the second slice of mayo-coated bread, press gently, and slice diagonally.
Serving Suggestions
While delicious on its own, a classic BLT can be elevated with simple sides. Serve it with a handful of kettle-cooked potato chips and a crisp dill pickle spear for a classic diner experience. For a lighter meal, pair it with a simple side salad or a cup of tomato soup. To make it a heartier dinner, consider serving sweet potato fries or coleslaw alongside.
How-to Summary
In short: Toast thick bread, cook bacon until crispy, pat tomatoes dry, and spread mayo on both bread slices. Assemble with lettuce, tomato, and bacon. Serve immediately for the best texture.
Frequently Asked Questions
Can I make a BLT ahead of time?
It’s not recommended. The moisture from the tomatoes will make the bread soggy. Prepare components in advance and assemble just before eating.
What’s the best bacon for a BLT?
Thick-cut bacon is ideal as it provides a substantial, meaty texture and holds its crispiness better than thin slices.
How can I prevent a soggy sandwich?
The key is to dry your tomato slices and lettuce thoroughly. Also, spreading mayo on both pieces of toasted bread creates a crucial moisture barrier.
Can I use something other than mayonnaise?
Yes. While mayo is traditional, avocado, garlic aioli, or a herby ranch spread can be delicious alternatives.
What type of lettuce is best?
You want crunch. Iceberg or romaine hearts are perfect for their crisp texture and mild flavor that doesn’t overpower the other ingredients.
Common Mistakes to Avoid
- Using under-ripe or overly watery tomatoes, which leads to a soggy, flavorless sandwich.
- Not drying the lettuce and tomatoes after washing, introducing unnecessary moisture.
- Using limp, thin-cut bacon that becomes lost in the sandwich and doesn’t provide enough crunch.
- Applying mayonnaise only to one slice of bread, missing the chance to create a full moisture barrier.
- Letting the assembled sandwich sit before eating, allowing the steam from the warm bacon to soften the toast.
Conclusion
The classic BLT sandwich is a masterpiece of simplicity, where the quality of each ingredient shines. By following this enhanced guide—focusing on crisp textures, proper assembly, and avoiding common pitfalls—you can elevate this humble sandwich into an consistently excellent meal. Remember, the magic is in the details: dry your veggies, use thick bacon, and always assemble just before serving. Enjoy the perfect crunch.