Description
Cinnamon Sugar Mille-Feuille
Ingredients:
For the Pastry:
1 sheet puff pastry, thawed
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Powdered sugar for dusting
For the Filling:
1 cup heavy cream, chilled
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions:
1. Prepare the Pastry Layers: Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet and cut it into equal rectangular pieces. Place them on a baking sheet lined with parchment paper. Mix granulated sugar and cinnamon, then sprinkle evenly over the pastry pieces. Bake for 12-15 minutes or until golden brown. Let the pastry cool completely.
2. Whip the Cream: In a large mixing bowl, beat the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Transfer the whipped cream to a piping bag.
3. Assemble the Mille-Feuille: Take one pastry layer and pipe whipped cream evenly over it. Top with another pastry layer and repeat the process, ending with a pastry layer on top.
4. Decorate and Serve: Dust the top layer with powdered sugar. Slice into portions and serve immediately.
#CinnamonMilleFeuille #ElegantDessert