Description
Whip up this cozy and creamy Cinnamon-Spiced Pumpkin Butter that tastes like fall in every bite!
Perfectly spiced with cinnamon, nutmeg, and ginger — it’s divine on toast, pancakes, waffles, or warm biscuits. One spoonful, and you’ll feel those cozy autumn vibes instantly!
Ingredients:
½ cup softened unsalted butter
¼ cup pure pumpkin purée
2 tbsp maple syrup
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
Pinch of salt
Instructions:
Whip the Butter (3 mins):
In a medium bowl, use a hand mixer or whisk to whip the softened butter for about 2–3 minutes until it becomes light, fluffy, and creamy.
Blend in the Pumpkin (2 mins):
Add the pure pumpkin purée to the whipped butter and continue mixing until smooth and fully combined.
Add the Flavors (3 mins):
Stir in the maple syrup, cinnamon, nutmeg, ginger, and a pinch of salt. Beat everything together until the mixture is well blended and silky.
Chill and Set (30 mins):
Transfer the pumpkin butter to a jar or small container and chill for at least 30 minutes to allow it to firm up and the flavors to meld beautifully.
Serve and Enjoy (Instant!):
Spread generously over toast, biscuits, muffins, or even swirl it into oatmeal for a cozy fall treat!
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: ~80 kcal | Servings: 10 servings
#PumpkinButter #FallFlavors #CinnamonSpice #CozyRecipes
Step-by-Step Guide
Follow these detailed instructions for perfect pumpkin butter every time. First, ensure your unsalted butter is truly softened to room temperature; this is crucial for achieving a light, spreadable texture. Using a hand mixer on medium speed, whip the butter in a medium bowl for a full 2–3 minutes until it is pale and noticeably fluffy. Next, add the pure pumpkin purée. Ensure it is plain, not pumpkin pie filling, and mix on low speed initially to avoid splatter, then increase speed until fully incorporated and smooth. For the flavors, use real maple syrup for the best taste. Add it along with the cinnamon, nutmeg, ginger, and salt. Mix on medium speed for another 1-2 minutes, scraping down the sides of the bowl, until the mixture is uniformly silky and spiced.
Serving Suggestions
This cinnamon-spiced pumpkin butter is incredibly versatile. Beyond classic toast and warm biscuits, try it as a topping for pancakes, waffles, or French toast. Swirl a spoonful into your morning oatmeal, yogurt, or chia pudding. It also makes a delightful filling for thumbprint cookies or a flavorful spread on cornbread. For a festive appetizer, use it to top baked brie or serve alongside a cheese board with crackers and apple slices.
How-to Summary
In summary, create this fall treat by whipping softened butter until fluffy, blending in pure pumpkin purée, then incorporating maple syrup and spices (cinnamon, nutmeg, ginger, salt). Chill the mixture for 30 minutes to firm up and let the flavors meld before serving.
Frequently Asked Questions
Can I use salted butter? It’s not recommended, as it will alter the intended flavor balance. Stick with unsalted butter and control the salt with a pinch.
How long does this pumpkin butter last? Stored in an airtight container in the refrigerator, it will keep well for up to 7-10 days.
Can I make this dairy-free? Yes, you can substitute the butter with a high-quality, unsalted vegan butter alternative for a similar creamy result.
My butter mixture looks separated or curdled. What happened? This can occur if the pumpkin purée is too cold, causing the butter to firm up. Ensure all ingredients are at room temperature before mixing.
Can I freeze this pumpkin butter? Absolutely. Portion it into an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator before use.
Common Mistakes to Avoid
- Using cold butter or pumpkin purée, which prevents proper emulsification and leads to a grainy texture.
- Overlooking the whipping step for the butter; this incorporates air and is key for a light, spreadable consistency.
- Using pumpkin pie filling instead of 100% pure pumpkin purée, which contains added sugars and spices.
- Skipping the chilling time, which is essential for the butter to set and the flavors to fully develop.
- Storing the butter at room temperature, which can cause it to spoil quickly due to the dairy content.
Conclusion
This Cinnamon-Spiced Pumpkin Butter is the ultimate shortcut to capturing the essence of autumn in a jar. With just a few simple ingredients and minimal prep time, you can create a versatile, creamy spread that elevates everything from breakfast to dessert. By following the step-by-step guide and avoiding common pitfalls, you’ll ensure a perfectly spiced, luxuriously smooth butter that brings instant cozy vibes to your table. Enjoy the taste of fall!