Description
Cinnamon Roll-Ups with Cream Cheese Glaze
Ingredients:
8 slices white bread (crust removed), 4 tbsp butter (melted), 1/2 cup sugar, 1 tbsp cinnamon, 120g cream cheese (softened), 2 tbsp powdered sugar, 1 tsp vanilla extract
Glaze:
1/2 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract
Instructions:
1. Flatten bread slices with a rolling pin.
2. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
3. Spread a thin layer of the mixture on each bread slice, then roll tightly.
4. Mix sugar and cinnamon in a separate bowl.
5. Brush each roll with melted butter and coat in the cinnamon-sugar mixture.
6. Bake at 180°C for 12-15 minutes until golden brown.
7. Mix glaze ingredients and drizzle over warm roll-ups. Serve immediately.
Step-by-Step Guide
Follow these detailed instructions for perfect roll-ups every time. First, use a rolling pin to flatten each slice of bread completely; this prevents cracking when rolling. For the filling, ensure the cream cheese is at room temperature to avoid lumps when mixing with the powdered sugar and vanilla. Spread the mixture thinly and evenly to the edges. When rolling, start from one short end and apply gentle, even pressure to create a tight log. After brushing with melted butter, roll each log thoroughly in the cinnamon-sugar mixture for complete coverage. Place them seam-side down on a parchment-lined baking sheet, spacing them apart. Bake in a preheated oven at 180°C (350°F) until they are crisp and golden. Let them cool for 2-3 minutes before drizzling with the glaze.
Serving Suggestions
These Cinnamon Roll-Ups are incredibly versatile. For a decadent breakfast, serve them alongside fresh berries and a dollop of whipped cream. They make an excellent dessert when paired with a scoop of vanilla ice cream or a warm caramel sauce. For a brunch spread, arrange them on a platter with other pastries and offer a side of fruit compote. They are also perfect for dipping; consider serving with a small bowl of extra cream cheese glaze or chocolate hazelnut spread for an extra treat.
How-to Summary
In brief: Flatten bread, mix cream cheese filling, spread and roll. Coat the rolls in butter and a cinnamon-sugar blend. Bake at 180°C for 12-15 minutes. Finally, drizzle with a simple powdered sugar, milk, and vanilla glaze while still warm.
Frequently Asked Questions
- Can I use whole wheat bread? Yes, but it may be less pliable. Lightly dampen your hands and pat the slices to make them easier to roll without cracking.
- How can I make these ahead of time? You can assemble the roll-ups (through step 5) and refrigerate them on the baking sheet, covered, for up to 24 hours before baking. Add 1-2 minutes to the bake time if cooking from cold.
- My glaze is too thick. How do I fix it? Simply add more milk, one teaspoon at a time, until you reach a drizzle-able consistency. For a too-thin glaze, add more powdered sugar.
- Can I air fry these? Absolutely. Cook at 190°C for 6-8 minutes, shaking the basket halfway through, until golden and crisp.
- How should I store leftovers? Store in an airtight container at room temperature for up to 2 days. Reheat briefly in a toaster oven or air fryer to restore crispiness.
Common Mistakes to Avoid
- Not flattening the bread enough: This leads to difficult rolling and cracked, messy roll-ups.
- Using cold cream cheese: This creates a lumpy filling that is hard to spread evenly and can tear the bread.
- Overfilling the bread: A thick layer of filling will ooze out during baking. A thin, even spread is key.
- Under-baking: This results in a soggy texture. Bake until the rolls are uniformly golden and crisp to the touch.
- Adding glaze too early: Drizzling the glaze over piping hot roll-ups will cause it to melt and absorb completely. Let them cool for a few minutes first.
Conclusion
These Cinnamon Roll-Ups with Cream Cheese Glaze are a simple yet impressive treat that transforms basic ingredients into something special. By following the detailed guide and avoiding common pitfalls, you can achieve a perfectly crisp, sweet, and creamy result every time. Perfect for a quick family breakfast, a potluck dessert, or a cozy snack, this recipe is sure to become a beloved favorite. Enjoy the delicious combination of warm cinnamon sugar and rich, tangy glaze.