Description
Cinnamon Roll Pancakes
Ingredients:
For the Pancakes:
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup buttermilk
1 egg
2 tbsp melted butter
For the Cinnamon Swirl:
4 tbsp unsalted butter, melted
¼ cup brown sugar
1 tsp cinnamon
For the Glaze:
½ cup powdered sugar
1-2 tbsp milk
½ tsp vanilla extract
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Instructions:
Make the Cinnamon Swirl: Mix melted butter, brown sugar, and cinnamon in a small bowl. Transfer to a piping bag or plastic bag with the corner cut off.
Prepare the Pancake Batter: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and melted butter, stirring until just combined.
Cook the Pancakes: Heat a non-stick skillet over medium heat and grease lightly. Pour ¼ cup of batter into the skillet. Immediately pipe a swirl of the cinnamon mixture onto the pancake.
Flip: Once bubbles appear on the surface, flip the pancake and cook for another 1-2 minutes.
Make the Glaze: Whisk powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the pancakes and serve warm.