Description
Cinnamon Roll Honeybun Cheesecake
Ingredients:
1 package (8 oz) cinnamon roll dough
16 oz cream cheese, softened
1/2 cup granulated sugar
Instructions:
Heat your oven to 350°F (175°C).
Lay the cinnamon roll dough in a springform pan to create a crust.
Beat softened cream cheese with sugar until smooth. Pour over the crust.
Add a sprinkle of edible glitter or cinnamon for a magical touch!
Bake for 40-45 minutes. Let cool before serving.
Add a little sparkle to your day with this cheesecake!
Who’s ready to bake?
#SparkleAndBake
Step-by-Step Guide
Follow these detailed instructions for a perfect Cinnamon Roll Honeybun Cheesecake.
- Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 9-inch springform pan.
- Open the package of cinnamon roll dough. Separate the rolls and press them together into the bottom of the prepared pan to form a solid, even crust layer. Ensure there are no gaps.
- In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer on medium speed, beat for 2-3 minutes until the mixture is completely smooth and lump-free. Scrape down the sides of the bowl as needed.
- Pour the cream cheese filling over the cinnamon roll crust in the pan. Use a spatula to spread it into an even layer.
- For the magical touch, lightly sprinkle the top with ground cinnamon or edible glitter.
- Place the pan on the center rack of the preheated oven. Bake for 40-45 minutes. The edges should be set, but the center may still have a slight jiggle.
- Turn off the oven and crack the door open. Let the cheesecake cool inside for 1 hour to prevent cracking.
- Remove from the oven and run a knife around the inner edge of the pan to loosen it. Allow it to cool completely at room temperature before refrigerating for at least 4 hours, preferably overnight.
Serving Suggestions
Serve chilled slices of this decadent cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle with caramel sauce, honey, or the icing packet that came with the cinnamon rolls for extra sweetness. Garnish with a light dusting of cinnamon or more edible glitter for a festive presentation.
How-to Summary
Create a crust by pressing cinnamon roll dough into a springform pan. Beat softened cream cheese with sugar until smooth, then pour over the crust. Add a sprinkle of cinnamon or glitter. Bake at 350°F for 40-45 minutes, then cool completely and chill before serving.
Frequently Asked Questions
Can I use homemade cinnamon roll dough?
Absolutely. About one pound of your favorite homemade dough, rolled out to fit the pan, will work perfectly and can enhance the flavor.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are puffed and set, but the center (about a 2-inch circle) still jiggles slightly when you gently shake the pan. It will firm up as it cools.
Why is it important to let the cheesecake cool in the oven?
This gradual cooling process helps prevent the surface from cracking due to a sudden temperature change, which can happen if moved directly to a cooler room.
Can I make this ahead of time?
Yes, this cheesecake is an excellent make-ahead dessert. Bake it, cool it completely, and store it covered in the refrigerator for up to 3 days before serving.
My cream cheese was lumpy. What went wrong?
This usually happens if the cream cheese is not fully softened. Ensure it sits at room temperature for 1-2 hours before mixing. Using an electric mixer is also crucial for a silky texture.
Common Mistakes to Avoid
- Using cold cream cheese: This leads to a lumpy, uneven filling. Always ensure it’s fully softened.
- Overmixing the filling: Once the sugar is incorporated and the mixture is smooth, stop mixing. Overbeating can incorporate too much air and cause cracks.
- Not loosening the cheesecake from the pan: After the initial cool, always run a knife around the edge before further cooling to allow for contraction and prevent sticking.
- Skipping the chill time: Serving the cheesecake before it has fully set in the fridge will result in a runny texture. Patience is key.
Conclusion
This Cinnamon Roll Honeybun Cheesecake is a stunning fusion of two beloved treats, offering a magical and delicious dessert experience. By following the detailed steps and avoiding common pitfalls, you can create a show-stopping bake that is as fun to make as it is to eat. Remember the final touch of sparkle to truly make it shine. Happy baking!
