Description
Cinnamon Butter
This Cinnamon Butter is a perfect copycat of the famous Texas Roadhouse spread. With its creamy blend of butter, cinnamon, honey, and vanilla, this easy-to-make butter brings the flavors of your favorite restaurant right to your kitchen. It’s versatile enough to slather on dinner rolls, toast, or even sweet potatoes—making everything taste just a little bit better. Enjoy the comfort of this homemade cinnamon delight at a fraction of the cost!
1 cup unsalted butter, softened
2 tsp ground cinnamon
1/4 cup honey
1/2 cup powdered sugar
1 tsp vanilla extract
1/8 tsp salt
Directions:
1. Place all ingredients in a mixing bowl.
2. Using an electric mixer, whip until well combined and fluffy.
3. Store in an airtight container in the refrigerator.
Prep Time: 5 minutes
Kcal: 2140 per batch
Step-by-Step Guide
Follow these detailed instructions for perfect Cinnamon Butter every time. First, ensure your unsalted butter is fully softened to room temperature; this is crucial for a smooth, fluffy texture. Place the softened butter in a medium mixing bowl. Add the ground cinnamon, honey, powdered sugar, vanilla extract, and salt. Using an electric hand mixer or a stand mixer fitted with the paddle attachment, begin mixing on low speed to incorporate the ingredients and avoid a powdered sugar cloud. Once combined, increase the speed to medium-high and whip for 2-3 minutes. Stop to scrape down the sides of the bowl with a spatula, then whip for another 1-2 minutes until the mixture is light, airy, and completely homogeneous. The butter should be noticeably paler and fluffy.
Serving Suggestions
This butter elevates both sweet and savory dishes. Generously spread it on warm, freshly baked dinner rolls or fluffy pancakes. It makes an exceptional topping for waffles, French toast, or muffins. For a delightful side, melt a dollop over baked sweet potatoes or roasted winter squash. You can also use it to add a sweet, spiced note to grilled corn on the cob or stir a spoonful into your morning oatmeal for instant flavor.
How-to Summary
In short, combine 1 cup softened unsalted butter, 2 tsp cinnamon, 1/4 cup honey, 1/2 cup powdered sugar, 1 tsp vanilla, and 1/8 tsp salt in a bowl. Whip with an electric mixer until light and fluffy. Store chilled in an airtight container.
Frequently Asked Questions
Can I use salted butter? It’s not recommended. The recipe includes a precise amount of salt. Using salted butter may make the final product too salty.
How long does it keep in the fridge? Stored in an airtight container, it will keep well for up to 2 weeks. The flavors often meld and improve after a day.
Can I freeze cinnamon butter? Absolutely. Portion it into an ice cube tray or small container, freeze, and thaw in the refrigerator overnight before use.
My butter is too runny. What happened? This occurs if the butter was too warm or over-whipped. Simply chill the mixture for 20-30 minutes and whip again briefly.
Can I make it without powdered sugar? Yes, but the texture will be less stable and fluffy. You can use an additional 2-3 tablespoons of honey, but expect a softer, more spread-like consistency.
Common Mistakes to Avoid
Avoid using cold, hard butter as it will not whip properly and will leave a grainy texture. Do not substitute maple syrup for honey without adjusting the sugar, as it can make the butter too loose. Be careful not to over-whip once the mixture is fluffy, as this can cause the fat to separate and become greasy. Finally, do not skip the salt—it is essential for balancing the sweetness and enhancing all the flavors.
Conclusion
This homemade Cinnamon Butter recipe is a simple yet transformative condiment that captures the beloved taste of the restaurant classic. With just a few pantry staples and five minutes of effort, you can create a versatile topping that adds a touch of sweet, spiced luxury to everyday meals. Its make-ahead convenience and crowd-pleasing flavor make it a staple worth keeping in your refrigerator. Enjoy the taste of Texas Roadhouse at home anytime.