Description
Add a fun and festive touch to your holiday celebrations with Christmas Jello Balls! These sweet, colorful treats combine the fruity flavors of jello with a chewy texture, making them perfect for holiday gatherings. They’re easy to make and will add a burst of color to your Christmas dessert spread!
Ingredients:
1 package (3 oz) red jello mix (strawberry, cherry, or raspberry)
1 package (3 oz) green jello mix (lime)
1 cup hot water (divided)
1 1/2 cups crushed vanilla wafers or graham crackers, divided
1 cup shredded sweetened coconut, divided
1/2 cup powdered sugar (for coating)
Instructions:
1. Prepare the Jello Mixtures:
In two separate bowls, dissolve the red jello mix and green jello mix each with 1/2 cup hot water. Stir until the jello crystals are fully dissolved.
2. Combine the Ingredients:
Add 3/4 cup of the crushed vanilla wafers and 1/2 cup of shredded coconut to each bowl, stirring until well combined. The mixture should become thick and sticky.
3. Chill the Mixtures:
Place both bowls in the refrigerator and chill for about 30 minutes to 1 hour, or until the mixtures are firm enough to handle but not fully set.
4. Roll the Balls:
Once the mixtures are firm, use a spoon to scoop out about a tablespoon of the jello mixture. Roll it between your hands to form a ball. Repeat with the remaining mixtures until all the dough is used up.
5. Coat in Powdered Sugar:
Roll each jello ball in powdered sugar, giving them a snowy, festive look and helping to reduce stickiness.
6. Serve or Store:
Arrange the Christmas Jello Balls on a serving platter, or store them in an airtight container in the refrigerator for up to a week.
7. Enjoy:
Serve these bright and sweet treats to spread a little holiday cheer! They’re perfect for kids and adults alike and will be a hit at any Christmas party
Step-by-Step Guide
Follow these detailed instructions for perfect results. First, ensure your hot water is just off the boil for optimal jello dissolution. When combining the jello with the crumbs and coconut, mix thoroughly until no dry pockets remain; the texture should resemble a thick, moldable dough. During the chilling phase, check the mixtures at 30 minutes. They are ready when they hold their shape but are still pliable. When rolling, lightly dampen your hands with water to prevent excessive sticking. For a uniform coating, place powdered sugar in a shallow bowl and gently roll each ball until fully covered.
Serving Suggestions
Present these festive treats on a tiered dessert stand for visual impact. For a stunning platter, alternate red and green balls in a Christmas tree or wreath shape. They pair wonderfully with a cup of hot chocolate or coffee to balance their sweetness. Consider placing them in small decorative cupcake liners for easy, mess-free serving at a buffet.
How-to Summary
To make Christmas Jello Balls: 1) Dissolve red and green jello in separate bowls with hot water. 2) Mix in crushed wafers and coconut. 3) Chill until firm. 4) Roll into tablespoon-sized balls. 5) Coat in powdered sugar. 6) Chill until ready to serve.
Frequently Asked Questions
Can I use sugar-free jello?
Yes, sugar-free jello works well in this recipe. The texture may be slightly less firm, so ensure you chill the mixtures thoroughly before rolling.
How far in advance can I make these?
You can prepare them up to one week in advance. Store them in a single layer in an airtight container in the refrigerator. Re-coat lightly in powdered sugar before serving if they look damp.
My mixture is too sticky to roll. What should I do?
This means it needs more chilling time. Return it to the refrigerator for another 15-20 minutes. You can also add a small amount more of the crushed crumbs to absorb excess moisture.
Can I freeze Christmas Jello Balls?
Freezing is not recommended, as it will alter the texture of the jello and make the balls weep moisture when thawed, dissolving the powdered sugar coating.
What can I use instead of vanilla wafers?
Graham cracker crumbs are an excellent substitute. For a nuttier flavor, finely crushed shortbread cookies or even bland cereal like corn flakes can be used.
Common Mistakes to Avoid
Avoid using cold water to dissolve the jello, as it will not activate properly. Do not skip the chilling step before rolling; this is crucial for achieving a workable texture. Resist the urge to over-handle the mixtures when rolling, as the heat from your hands can make them too soft. Finally, do not store the finished balls at room temperature, as they will become overly soft and sticky.
Conclusion
Christmas Jello Balls are a vibrant, make-ahead treat that effortlessly brings festive spirit to your table. Their simple preparation, cheerful colors, and delightful texture make them a holiday classic for bakers of all skill levels. By following this enhanced guide and avoiding common pitfalls, you can create a stunning dessert that is sure to become a cherished part of your Christmas tradition. Enjoy the sweet taste of the season!