Description
Ingredients:
– 36 Oreo cookies, finely crushed (about 3 cups)
– 1/2 cup unsalted butter, melted
– 8 oz full-fat cream cheese, softened to room temp
– 1/4 cup granulated sugar
– 2 tbsp whole milk
– 1 tsp pure vanilla extract
– 1 1/2 cups thawed whipped topping (divided)
– 1 (3.4 oz) box instant vanilla pudding mix
– 1 (3.4 oz) box instant chocolate pudding mix
– 3 cups cold whole milk (divided)
– 3 tbsp holiday sprinkles
– 1/4 cup mini red & green M&M’s or seasonal candy pieces
– Optional: Crushed candy canes or edible gold glitter for extra sparkle
**Directions:**
1. Grab a medium bowl and mix together the crushed Oreos and melted butter, ensuring every crumb is coated. Press this delicious mixture firmly into the bottom of a 9×13-inch dish with the back of a measuring cup. Pop it in the fridge for 15 minutes to chill and set.
2. In a large mixing bowl, whip together the softened cream cheese, granulated sugar, whole milk, and vanilla extract until you get a silky-smooth consistency. Now, gently fold in 1 1/2 cups of the thawed whipped topping. Spread this creamy layer evenly over the chilled Oreo crust, then return it to the fridge.
3. Time to make some pudding magic! In one bowl, whisk together the vanilla pudding mix with 1 1/2 cups of cold milk for about 2 minutes, until it thickens up. In a second bowl, do the same with the chocolate pudding and the remaining cold milk. Let both puddings sit for 2-3 minutes to set.
4. Carefully spread the vanilla pudding layer over the cream cheese mixture. Then, gently add the chocolate pudding on top of the vanilla layer.
5. Finish it off by spreading the remaining whipped topping evenly over the pudding. Get creative with sprinkles, and scatter those festive holiday sprinkles and mini M&M’s on top. If you’re feeling extra festive, add crushed candy canes or a sprinkle of edible gold glitter for that holiday sparkle!
6. Cover your masterpiece with plastic wrap and refrigerate for at least 4 hours, or even better, overnight. After about an hour, cover it to prevent drying out. When you’re ready to serve, use a warm knife for neat slices and enjoy this sweet holiday treat!
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Step-by-Step Guide
Follow these detailed instructions for a perfect no-bake dessert. First, ensure your cream cheese is truly softened to room temperature for a lump-free layer. Use a food processor to finely crush the Oreos, or place them in a zip-top bag and roll with a rolling pin. When pressing the crust, use the flat bottom of a measuring cup for an even, compact base. For the cream cheese layer, beat the ingredients on medium-high speed until completely smooth before folding in the whipped topping. When preparing the puddings, whisk each for the full two minutes to activate the instant thickeners. Let them sit briefly to avoid runny layers. Spread each layer gently to avoid mixing with the layer below.
Serving Suggestions
Serve this dessert chilled in neat squares. For an elegant presentation, garnish each plate with a drizzle of chocolate sauce, a dusting of cocoa powder, or a fresh mint leaf. Pair it with a cup of strong coffee or a glass of cold milk. It’s perfect as the centerpiece of a holiday dessert table, at a potluck, or as a sweet treat after a festive family dinner.
How-to Summary
This Oreo Cookie Lasagna is a layered no-bake dessert. Create a crust from crushed Oreos and butter, then chill. Add a sweet cream cheese and whipped topping layer. Top with separate vanilla and chocolate instant pudding layers, more whipped topping, and festive holiday sprinkles and candies. Refrigerate for at least 4 hours to set before serving.
Frequently Asked Questions
Can I make this dessert ahead of time? Absolutely. It’s actually better when made the night before. This allows all the layers to set firmly and the flavors to meld perfectly.
Can I use a different type of pudding? Yes, you can experiment with flavors like cheesecake, white chocolate, or even peppermint for a seasonal twist. Just ensure you use instant pudding, not cook-and-serve.
My cream cheese layer is lumpy. What happened? This occurs if the cream cheese is too cold. Ensure it is softened at room temperature for 1-2 hours before mixing. Beat it alone first until smooth before adding other ingredients.
Is there a substitute for whipped topping? You can use an equal amount of freshly whipped heavy cream sweetened with a little powdered sugar. Note that fresh whipped cream may not hold its structure as long.
How should I store leftovers? Keep the dessert covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh for 3-4 days.
Common Mistakes to Avoid
- Not chilling the crust long enough, causing it to crumble when sliced.
- Using cold cream cheese, which leads to a chunky, unspreadable layer.
- Over-mixing the pudding, which can make it thin and watery. Whisk just until thickened.
- Spreading layers too aggressively and mixing the cream cheese and pudding layers.
- Not allowing the full 4+ hour chilling time, resulting in a soupy, unset dessert.
Conclusion
This Oreo Cookie Lasagna is the ultimate fuss-free, show-stopping holiday dessert. With its irresistible layers of chocolate, creamy cheese, and festive toppings, it’s guaranteed to be a crowd-pleaser. By following the step-by-step guide and avoiding common pitfalls, you’ll create a delicious treat that looks as spectacular as it tastes. Enjoy the simplicity of this no-bake recipe and the joy it brings to your holiday table.