Description
Chocolate Toffee Bars
Enjoy a touch of sweetness with honey-drizzled chocolate toffee bars, a twist on the classic recipe.
Ingredients:
1 cup butter
3/4 cup honey
2 cups whole wheat flour
1 can sweetened condensed milk
1 cup white chocolate chips
1/2 cup chopped walnuts
Preparation:
Preheat oven to 175°C (350°F).
Blend butter, honey, and flour; press into a greased pan.
Bake for 10 minutes, then pour condensed milk over and bake 10 more.
Spread melted white chocolate and sprinkle walnuts.
Cool, drizzle with extra honey, and slice.
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