Description
Chocolate Peanut Butter Swirl Fudge
Ingredients
2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup smooth peanut butter
1 teaspoon vanilla extract
Pinch of salt
Directions
Melt the Chocolate: In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and salt. Stir continuously until the chocolate is melted and smooth. Remove from heat and stir in the vanilla extract.
Prepare the Peanut Butter: In a microwave-safe bowl, warm the peanut butter for 20-30 seconds until it’s smooth and pourable.
Assemble the Fudge: Pour the melted chocolate mixture into a parchment-lined 8×8-inch baking dish. Spread evenly. Drizzle the warmed peanut butter over the chocolate in thin lines or dollops.
Create the Swirl: Use a knife or toothpick to gently swirl the peanut butter into the chocolate, creating a marbled effect.
Chill: Place the dish in the refrigerator for 2-3 hours, or until the fudge is firm.
Slice and Serve: Once set, cut into squares and enjoy!
Prep Time: 10 minutes
Chill Time: 2-3 hours
Total Time: 2 hours 10 minutes
Servings: 16 squares
Calories: ~150 kcal per square
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Step-by-Step Guide
Follow these detailed instructions for perfect fudge every time. First, ensure all ingredients are measured and ready. Line an 8×8-inch pan with parchment paper, leaving overhang on two sides for easy removal. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and salt. Cook over the lowest possible heat, stirring constantly with a silicone spatula to prevent scorching. Once completely smooth and melted, remove from heat and stir in vanilla. Immediately pour this mixture into your prepared pan and spread evenly with a spatula. Next, warm the peanut butter in a microwave-safe bowl in 15-second bursts until fluid. Drizzle it in parallel lines over the chocolate base. Using a knife or skewer, drag it through the lines in perpendicular or zig-zag motions to create a beautiful swirl pattern. Do not over-mix.
Serving Suggestions
This rich fudge is delightful on its own but can be elevated for special occasions. Serve squares on a decorative platter dusted with flaky sea salt or crushed peanuts. For a dessert board, pair it with fresh berries, which cut through the sweetness. It also makes a fantastic gift; layer squares between parchment in a festive tin.
How-to Summary
To summarize, this is a simple no-bake recipe. Melt chocolate with condensed milk, stir in vanilla, and spread in a lined pan. Warm peanut butter, drizzle it over the base, and swirl with a knife. Chill until firm, then slice into squares.
Frequently Asked Questions
Can I use natural peanut butter?
We do not recommend natural or drippy peanut butter, as the separation of oils can ruin the texture. Use a commercial, stabilized smooth peanut butter for best results.
How should I store this fudge?
Store in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months; thaw in the fridge overnight.
My fudge is too soft. What happened?
This usually means it wasn’t chilled long enough. Ensure it chills for a full 3 hours, or even overnight. Using low-quality chocolate chips with a low cocoa butter content can also affect firmness.
Can I double this recipe?
Yes, simply double all ingredients and use a 9×13-inch baking dish. The chilling time may need to be extended slightly.
Is there a substitute for sweetened condensed milk?
There is no direct substitute that provides the same creamy, firm result. Evaporated milk with added sugar will not yield the correct consistency.
Common Mistakes to Avoid
- Burning the Chocolate: Always use low heat and stir constantly during melting.
- Over-swirling: Swirl gently; over-mixing blends the peanut butter completely, losing the marbled effect.
- Rushing the Chill: Do not attempt to slice before the fudge is completely firm, or it will smudge and not hold its shape.
- Wrong Pan: Using a pan that is not properly lined will make removal nearly impossible.
Conclusion
This Chocolate Peanut Butter Swirl Fudge is the ultimate easy, no-bake treat that delivers impressive results. With its rich chocolate base and creamy peanut butter swirl, it satisfies any sweet craving and is perfect for gifting or parties. By following the detailed guide and avoiding common pitfalls, you’ll create a decadent dessert that everyone will love. Enjoy your homemade fudge!