Description
Chocolate Peanut Butter Candy Pie Recipe
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
Chocolate Layer:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Peanut Butter Layer:
1/2 cup peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream, whipped
Topping:
1/2 cup mini candy-coated chocolates
1/4 cup chocolate chips
1/4 cup peanut butter chips
Steps:
1. Prepare the crust:
Mix graham cracker crumbs with melted butter and press into a 9-inch pie dish. Chill for 10 minutes.
2. Make the chocolate layer:
Heat heavy cream until warm, then pour over chocolate chips. Stir until smooth. Spread over the crust and chill until set.
3. Prepare the peanut butter layer:
Beat peanut butter and powdered sugar until smooth. Fold in whipped cream. Spread this mixture over the chocolate layer.
4. Add toppings:
Sprinkle candy-coated chocolates, chocolate chips, and peanut butter chips over the top.
5. Chill and serve:
Refrigerate for at least 2 hours before slicing and serving.
Step-by-Step Guide
Follow these detailed instructions for a perfect pie. First, ensure your graham cracker crumbs are fine. Combine with the melted butter until the mixture resembles wet sand. Press firmly and evenly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup to compact it. Chill for a full 10 minutes. For the chocolate ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer—do not boil. Immediately pour it over the chocolate chips in a heatproof bowl. Let it sit for 2 minutes, then stir slowly from the center outward until completely smooth and glossy. Pour over the chilled crust, tilt the dish to spread evenly, and chill for 30 minutes until set.
For the peanut butter layer, ensure your heavy cream is whipped to stiff peaks. In a separate bowl, beat the peanut butter and powdered sugar together until fully combined—it will be thick. Gently fold in the whipped cream in two additions until no white streaks remain. Spread this mixture carefully over the set chocolate layer. Finally, generously sprinkle the mini candies, chocolate chips, and peanut butter chips over the top, pressing them in lightly.
Serving Suggestions
This rich pie is best served chilled. For clean slices, dip your knife in hot water and wipe it dry between each cut. Accompany each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream to balance the richness. A drizzle of extra melted peanut butter or a sprinkle of sea salt on top just before serving can elevate the flavors beautifully.
How-to Summary
In brief: 1) Mix crumbs and butter, press into dish, and chill. 2) Make ganache by pouring hot cream over chips, stir, spread, and chill. 3) Mix peanut butter and sugar, fold in whipped cream, and spread over chocolate. 4) Top with candies and chips. 5) Chill for 2+ hours before serving.
Frequently Asked Questions
Can I use natural peanut butter?
We do not recommend natural or oily peanut butter, as it can make the filling too soft and separate. Use a standard, no-stir creamy peanut butter for best results.
How long does this pie keep?
Covered tightly, it will keep in the refrigerator for up to 4 days. The crust may soften slightly over time.
Can I make this pie ahead of time?
Absolutely. It’s an excellent make-ahead dessert. Prepare it fully and refrigerate for up to 24 hours before serving.
What can I use instead of candy-coated chocolates?
Chopped Reese’s peanut butter cups, toffee bits, or even crushed pretzels for a sweet and salty twist are great alternatives.
My ganache is grainy. What happened?
This usually occurs if the cream was too hot and caused the chocolate to seize, or if moisture got into the chocolate. Ensure your bowl and utensils are completely dry.
Common Mistakes to Avoid
- Not pressing the crust firmly enough, leading to a crumbly base.
- Boiling the heavy cream for the ganache, which can scorch the chocolate.
- Over-mixing the peanut butter filling after adding the whipped cream, which can deflate it.
- Not allowing adequate chilling time between layers, causing them to blend together.
- Using a runny or natural peanut butter, which prevents the filling from setting properly.
Conclusion
This Chocolate Peanut Butter Candy Pie is a show-stopping dessert that masterfully combines rich, creamy textures with delightful crunch. By following the detailed steps and avoiding common pitfalls, you’ll create a decadent treat that is surprisingly straightforward. Perfect for holidays, parties, or satisfying a serious sweet tooth, this no-bake pie is guaranteed to impress with every luxurious bite.