Description
Chocolate Oreo Cream Pie
Ingredients:
For the crust:
24 Oreo cookies (crushed)
5 tbsp melted butter
For the filling:
200g dark chocolate, melted
1 cup heavy cream
½ cup cream cheese, softened
¼ cup powdered sugar
For the topping:
1 cup whipped cream
8 Oreo cookies (whole)
Crushed Oreo crumbs (for garnish)
Chocolate shavings (optional)
Instructions:
Mix crushed Oreo cookies with melted butter and press into a pie pan. Chill for 15 minutes. In a bowl, whisk melted chocolate, heavy cream, cream cheese, and powdered sugar until smooth. Pour over the crust and refrigerate for 3 hours until set. Pipe or spread whipped cream around the edges, then garnish with whole Oreos and crushed Oreo crumbs. Chill for 1 hour before serving.
Step-by-Step Guide
1. Prepare the Pan: Lightly grease a 9-inch pie dish. For easy removal, line the bottom with a circle of parchment paper after greasing.
2. Make the Crust: Place 24 Oreos (creams included) in a food processor and pulse into fine crumbs. Combine with 5 tbsp melted butter until it resembles wet sand. Press firmly and evenly into the bottom and up the sides of the pie dish. Use a flat-bottomed cup to compact it. Chill for 15 minutes.
3. Create the Filling: Ensure your dark chocolate is fully melted and slightly cooled. In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Slowly add the heavy cream while mixing, then pour in the melted chocolate. Whisk vigorously until the mixture is completely uniform and glossy.
4. Assemble and Set: Pour the chocolate filling into the chilled crust, smoothing the top. Tap the pan gently on the counter to remove air bubbles. Refrigerate for at least 3 hours, or until the filling is completely firm to the touch.
5. Garnish and Serve: Before serving, pipe or dollop whipped cream around the pie’s edge. Place whole Oreo cookies and sprinkle crushed Oreo crumbs in the center. Add chocolate shavings if desired. For clean slices, dip your knife in hot water and wipe it dry between cuts.
Serving Suggestions
Serve this decadent pie chilled. A drizzle of caramel or raspberry sauce on the plate adds a lovely contrast. Pair each slice with a cold glass of milk, a scoop of vanilla bean ice cream, or a bold cup of coffee to balance the richness. For a festive touch, sprinkle with edible gold dust or festive sprinkles.
How-to Summary
Create a crust from Oreo crumbs and butter, then chill. Whisk together melted dark chocolate, heavy cream, cream cheese, and powdered sugar for the filling. Pour into the crust and refrigerate for 3+ hours until set. Top with whipped cream, whole Oreos, and crumbs before serving.
Frequently Asked Questions
Can I use milk chocolate instead of dark? Yes, but the pie will be much sweeter. For best results, use a high-quality chocolate bar, not chocolate chips, for a smoother texture.
How long does the pie keep in the fridge? Covered tightly, it will stay fresh for 3-4 days. The crust will soften slightly over time.
Can I freeze Chocolate Oreo Cream Pie? Yes. Freeze it without the whipped cream topping for up to a month. Thaw in the refrigerator overnight before adding toppings and serving.
My filling didn’t set firmly. What happened? This is often due to under-whisking or not chilling long enough. Ensure all filling components are well combined and give it a full 3-4 hours to set. The cream cheese must be full-fat for proper structure.
Is there a substitute for cream cheese? Mascarpone cheese is the best alternative, offering a similarly rich and tangy profile.
Common Mistakes to Avoid
- Not crushing the Oreos finely enough, resulting in a crumbly crust that doesn’t hold together.
- Using cold cream cheese, which will create lumps in the filling. Ensure it is softened at room temperature.
- Pouring hot melted chocolate into the cream mixture, which can cause the cream to seize. Let it cool slightly first.
- Skimping on chilling time. Rushing the setting process will lead to a runny pie.
- Over-whipping the heavy cream for the topping, which can make it grainy and buttery.
Conclusion
This Chocolate Oreo Cream Pie is a show-stopping dessert that masterfully combines familiar, beloved flavors into an elegant treat. By following the detailed steps and avoiding common pitfalls, you’ll create a perfectly set, luxuriously creamy pie with a satisfying crunch. Its make-ahead nature makes it ideal for entertaining, guaranteeing a decadent and impressive finale to any meal.