Description
Chocolate Marshmallow Cups
Ingredients:
200g chocolate (dark or milk), melted
1 cup marshmallow fluff
Sprinkles for decoration
Instructions:
1. Line a mini muffin tin with small paper liners
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2. Pour melted chocolate into each liner, coating the bottom and sides. Chill until set
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3. Fill each chocolate cup with marshmallow fluff
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4. Top with a layer of melted chocolate to seal the cups
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5. Decorate with colorful sprinkles and chill again until firm
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6. Serve and enjoy these sweet bites!
Step-by-Step Guide
Follow these detailed steps for perfect Chocolate Marshmallow Cups every time. First, ensure your chocolate is finely chopped for even melting. Melt it using a double boiler or in the microwave in 20-second bursts, stirring between each, until smooth. Prepare your mini muffin tin by firmly placing the paper liners. Using a small spoon, carefully coat the bottom and sides of each liner with melted chocolate, creating a sturdy cup. Refrigerate for 15-20 minutes until completely firm. For the filling, transfer marshmallow fluff to a piping bag or a zip-top bag with a corner snipped off for neat filling. Pipe the fluff into each chilled cup, leaving a small gap at the top. Re-melt your remaining chocolate if needed, then spoon a thin layer over the fluff to seal it in completely. Immediately add sprinkles before the top layer sets. Chill for a final 30 minutes until fully firm.
Serving Suggestions
These delightful cups are versatile for many occasions. Serve them as a sweet finish to a dinner party on a decorative platter. They are perfect for holiday cookie exchanges, school bake sales, or as homemade gifts packaged in a clear cellophane bag with a ribbon. For a festive touch, match the sprinkle colors to the season—red and green for Christmas, pastels for Easter, or orange and black for Halloween. Pair them with coffee, hot chocolate, or a glass of cold milk.
How-to Summary
In short: Line a mini muffin tin, create chocolate cups and chill. Fill with marshmallow fluff, seal with more chocolate, decorate, and chill again until firm.
Frequently Asked Questions
Can I use homemade marshmallow instead of fluff?
Yes, but ensure it’s a stable, thick recipe. Fluff is recommended for its consistent texture and ease of use.
How do I store these, and how long do they last?
Store in an airtight container in the refrigerator for up to 5 days. The cold prevents the fluff from softening the chocolate shell.
My chocolate isn’t setting properly. What went wrong?
This is often due to overheating chocolate, which causes it to “seize” or become grainy. Always melt gently and ensure no water gets into the chocolate.
Can I use white chocolate or candy melts?
Absolutely. White chocolate or colored candy melts work well and offer a fun visual variety. Follow the same gentle melting process.
How can I make these nut-free or allergen-friendly?
Use chocolate certified allergen-free. Always check marshmallow fluff labels for potential cross-contamination warnings if allergies are severe.
Common Mistakes to Avoid
- Skipping the first chill: Filling a soft chocolate cup will cause it to collapse. Ensure the first layer is fully set.
- Overfilling with fluff: This makes it impossible to seal with the top chocolate layer, leading to messy leaks.
- Using hot melted chocolate on top: If the top layer is too hot, it will melt the fluff and bottom layer. Let it cool slightly before sealing.
- Not tapping the tin: After adding chocolate, gently tap the tin on the counter to remove air bubbles for a smoother finish.
Conclusion
These Chocolate Marshmallow Cups are a simple yet impressive treat that combines classic flavors with a fun, bite-sized format. By following the detailed guide and avoiding common pitfalls, you can create a professional-looking confection perfect for sharing. Their make-ahead convenience and endless decorative possibilities make them a reliable favorite for any sweet occasion. Enjoy the process and the delicious results!