Description
Chocolate-Covered Cream Puffs
Add a touch of honey sweetness to your cream puffs! A delightful twist on a classic dessert.
Ingredients:
1 cup water
1/2 cup butter
1 cup flour
4 eggs
1 1/2 cups honey whipped cream
1 cup milk chocolate, melted
Instructions:
Preheat oven to 375°F (190°C). Prepare and bake the pastry.
Whip cream with 2 tbsp honey until fluffy. Fill puffs with the honey cream.
Dip tops in melted milk chocolate and let set.
Honey or sugar—what’s your go-to sweetener? Comment below!
#HoneyCreamPuffs