Description
Chocolate Cinnamon Dessert Pizza
Ingredients:
1 can crescent roll dough
2 tbsp melted butter
1/4 cup sugar
1 tsp cinnamon
1/4 cup chocolate sauce
Instructions:
Preheat oven to 375°F (190°C). Spread crescent dough onto a pizza pan.
Brush butter over the dough and sprinkle sugar and cinnamon.
Bake for 12 minutes.
Drizzle chocolate sauce over the top for a sweet finish.
Chocolate + cinnamon = perfection!
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Step-by-Step Guide
Follow these detailed instructions for a perfect dessert pizza every time.
- Prep & Preheat: Unroll the crescent dough and carefully press it onto a 12-inch pizza pan or baking sheet, pinching any seams together to form a single crust. Preheat your oven to 375°F (190°C).
- Mix the Topping: In a small bowl, combine the 1/4 cup of sugar and 1 teaspoon of cinnamon. Stir until evenly mixed.
- Assemble: Using a pastry brush, gently coat the entire surface of the dough with the 2 tablespoons of melted butter. Evenly sprinkle the cinnamon-sugar mixture over the buttered dough.
- Bake: Place the pan in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and puffed.
- Finish & Serve: Remove the pizza from the oven and let it cool for 2-3 minutes. Drizzle the 1/4 cup of chocolate sauce in a zigzag pattern over the warm crust. Slice into wedges and serve immediately.
Serving Suggestions
Elevate your dessert pizza with these simple ideas. Serve it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a textural contrast, sprinkle with chopped nuts like pecans or walnuts immediately after drizzling the chocolate. A light dusting of powdered sugar just before serving adds a beautiful, professional finish.
How-to Summary
Press crescent dough into a pan, brush with butter, and top with a mix of cinnamon and sugar. Bake at 375°F for 12 minutes until golden. Finish with a generous drizzle of chocolate sauce.
Frequently Asked Questions
Can I use homemade pizza dough instead of crescent rolls?
Absolutely. A simple sweet dough or even store-bought pizza dough will work. Pre-bake it for 5-7 minutes before adding the butter and cinnamon-sugar to prevent sogginess.
How do I store leftovers?
Store any leftover slices in an airtight container at room temperature for up to 2 days. Reheat briefly in a toaster oven or air fryer to restore crispiness.
My crust puffed up too much in the center. How can I prevent this?
Use a fork to gently prick the dough all over before adding the toppings. This “docking” helps release steam and keeps the crust flat.
Can I add other toppings before baking?
Yes, but add sparingly. A handful of mini chocolate chips or white chocolate chips pressed into the dough before baking works well. Avoid wet fruits.
Is there a substitute for chocolate sauce?
You can use melted chocolate chips, a chocolate ganache, or even Nutella. For a different twist, try a caramel sauce instead.
Common Mistakes to Avoid
- Not Sealing the Dough Seams: Failing to pinch the crescent roll perforations together can cause the crust to separate during baking.
- Using Cold Butter: Ensure your butter is fully melted for an easy, even brush-on. Solid butter will tear the dough.
- Overbaking: Watch carefully after 10 minutes. Overbaking makes the crust hard instead of delightfully crisp.
- Adding Chocolate Before Baking: The chocolate sauce should always be added after baking. If added before, it will burn and become bitter.
Conclusion
This Chocolate Cinnamon Dessert Pizza is the ultimate quick and impressive treat. With its buttery, spiced crust and rich chocolate finish, it’s a guaranteed crowd-pleaser that takes mere minutes to prepare. It perfectly demonstrates how a few simple ingredients can be transformed into something truly special. Give this recipe a try for your next movie night or casual gathering—it’s a slice of sweet simplicity.