Description
Chocolate Caramel Cheesecake Bars
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
2 tbsp sugar
For the Chocolate Layer:
1 cup semi-sweet chocolate chips
1/4 cup heavy cream
For the Cheesecake Layer:
16 oz cream cheese (softened)
1/2 cup sugar
1 tsp vanilla extract
2 eggs
For the Caramel Layer:
1 cup caramel sauce
1/4 tsp sea salt (optional)
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Directions
Prepare the crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a lined 9×9-inch baking dish. Bake for 10 minutes and let cool.
Make the chocolate layer: Melt chocolate chips with heavy cream until smooth. Spread over the crust and chill for 15 minutes.
Prepare the cheesecake layer: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well. Pour over the chilled chocolate layer and bake for 30-35 minutes, or until the center is set. Cool completely.
Add the caramel layer: Spread caramel sauce over the cooled cheesecake layer. Sprinkle with sea salt if desired. Chill for 10 minutes.
Top with ganache: Melt chocolate chips with heavy cream, stirring until glossy. Pour over the caramel layer and spread evenly. Chill for at least 2 hours or until firm.
Serve: Slice into bars, drizzle with extra caramel, and enjoy the decadence!
Prep Time: 30 minutes
Cook Time: 45 minutes
Chill Time: 2 hours
Total Time: ~3 hours 15 minutes
Servings: 12 bars
Calories: ~400 kcal per bar
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Step-by-Step Guide
Follow these detailed instructions for perfect bars. First, ensure all ingredients, especially the cream cheese, are at room temperature for smooth blending. When pressing the crust, use the bottom of a flat measuring cup to create a firm, even base. For the chocolate layer, let the melted mixture cool slightly before spreading to prevent melting the crust. When adding the cheesecake batter, pour it gently onto the back of a spoon held over the chocolate layer to prevent indentation. The cheesecake is done when the edges are set but the center still has a slight jiggle. Cooling completely at room temperature before chilling prevents cracking.
Serving Suggestions
Serve these bars chilled for a clean slice. For an elegant presentation, top each bar with a flake of sea salt, a fresh raspberry, or a dollop of whipped cream. They pair wonderfully with a cup of strong coffee or a glass of cold milk. For a party, cut them into smaller, bite-sized pieces for easy sharing.
How-to Summary
In summary: mix and bake a graham cracker crust. Layer melted chocolate over it, then a vanilla cheesecake batter. After baking and cooling, top with caramel sauce and a final layer of rich chocolate ganache. The key is thorough chilling between layers and before serving to achieve perfect, firm bars.
Frequently Asked Questions
Can I use store-bought caramel sauce?
Yes, a high-quality store-bought caramel sauce works perfectly to save time. For a thicker layer, look for a dessert topping variety.
How should I store these cheesecake bars?
Store them in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months; thaw overnight in the fridge before serving.
My ganache is too runny. How can I fix it?
If your ganache is too thin, let it sit at room temperature for 10-15 minutes to thicken. Alternatively, add a few more chocolate chips and stir until melted to achieve a thicker consistency.
Can I make these bars gluten-free?
Absolutely. Simply substitute the graham cracker crumbs with an equal amount of certified gluten-free cookie crumbs or crushed gluten-free graham crackers.
Why did my cheesecake layer crack?
Cracking often occurs from over-baking or a sudden temperature change. Ensure you bake until just set and allow the pan to cool completely on a wire rack before moving it to the refrigerator.
Common Mistakes to Avoid
- Using Cold Cream Cheese: This leads to a lumpy batter. Ensure it is fully softened.
- Skipping Chilling Times: Rushing the chilling steps will result in messy, difficult-to-slice bars.
- Over-baking the Cheesecake: Remove it from the oven when the center is still slightly wobbly; it will firm up as it cools.
- Spreading Ganache on Warm Caramel: This will cause the layers to blend. Ensure the caramel layer is chilled first.
Conclusion
These Chocolate Caramel Cheesecake Bars are a show-stopping dessert that masterfully combines three beloved flavors into one portable treat. While the process involves several steps, each one is straightforward, and the result is well worth the effort. By following the detailed guide and avoiding common pitfalls, you’ll create a decadent, impressive dessert perfect for any occasion. The layers of crunchy crust, rich chocolate, creamy cheesecake, sweet caramel, and glossy ganache deliver an unforgettable bite every time.