Description
Chocolate Banana Peanut Butter Loaf
Ingredients:
For the Cake:
2 ripe bananas, mashed
1/2 cup peanut butter
1/2 cup unsalted butter, melted
3/4 cup brown sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup milk or buttermilk
1/2 cup chocolate chips
For the Topping:
1/2 cup dark chocolate, melted
1 banana, sliced
1/4 cup chopped peanuts
Instructions:
Preheat oven to 175°C (350°F) and grease a loaf pan. In a bowl, mix mashed bananas, peanut butter, melted butter, and brown sugar until smooth. Add eggs and vanilla extract, stirring well. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, alternating with milk. Fold in chocolate chips. Pour batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let the loaf cool completely. Drizzle melted dark chocolate over the top, then garnish with banana slices and chopped peanuts. Serve and enjoy!