Description
Chocolate Almond Joy Date Bark
Inspired by the viral trend, this Chocolate Almond Joy Date Bark is a healthier spin on classic candy bars! Made with sweet Medjool dates, crunchy almonds, shredded coconut, and rich dark chocolate, this treat offers a delicious combination of flavors and textures. The best part? No baking required, and it’s vegan, gluten-free, and dairy-free! It’s the perfect way to indulge without the guilt.
4 cups Medjool dates, pitted
1½ cups raw almonds, roughly chopped
1 cup finely shredded coconut
1 cup dark chocolate chips
1 tbsp coconut oil
1 tsp flaky sea salt (optional)
Directions:
1. Cut dates in half, remove pits, and flatten on a lined baking sheet.
2. Sprinkle chopped almonds and shredded coconut on top.
3. Melt chocolate chips with coconut oil, pour over the dates, and freeze for 20-30 mins.
4. Cut into pieces and top with flaky sea salt.
Prep Time: 20 mins
Kcal: 457