Description
Chimichurri Sliced Steak
Ingredients:
1 lb flank or sirloin steak
1/2 cup fresh parsley, finely chopped
2 tbsp fresh cilantro, chopped (optional)
3 garlic cloves, minced
1/4 cup olive oil
2 tbsp red wine vinegar
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
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Instructions:
Prepare the Chimichurri Sauce:
In a small bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Stir well and let sit to allow flavors to meld.
Cook the Steak:
Season the steak generously with salt and pepper. Heat a grill or skillet over high heat. Cook the steak for 3–4 minutes per side for medium-rare, or to your preferred doneness.
Rest and Slice:
Let the steak rest for 5 minutes before slicing thinly against the grain.
Assemble:
Arrange the sliced steak on a serving plate and generously spoon the chimichurri sauce over the top.
Serve:
Enjoy this vibrant and flavorful dish as a main course or alongside a fresh salad or roasted vegetables.
Perfect for steak lovers and a refreshing take on a classic!
#ChimichurriSteak
#FreshAndFlavorful
#SteakPerfection
#QuickDinnerIdeas