Description
Chicken Udon Stir Fry
Ingredients
2 packs (14 oz) fresh udon noodles
1 lb chicken breast (sliced into thin strips)
1 red bell pepper (sliced)
1 cup snap peas
3 green onions (sliced)
2 cloves garlic (minced)
1 tablespoon ginger (minced)
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon cornstarch (mixed with 2 tablespoons water)
1 tablespoon vegetable oil
Sesame seeds (for garnish)
Directions
Prepare the noodles: Cook udon noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Cook chicken strips for 3-4 minutes until golden and cooked through. Remove and set aside.
Sauté garlic, ginger, and white parts of the green onions for 1-2 minutes until fragrant.
Add bell peppers and snap peas. Stir-fry for 3-4 minutes until tender-crisp.
Return the chicken to the skillet. Add soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch slurry. Stir well to coat.
Toss in the cooked udon noodles and stir-fry for 2-3 minutes until heated through and evenly coated.
Garnish with sesame seeds and green onion tops. Serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 450 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect stir fry every time. First, ensure all ingredients are prepped and within reach (mise en place). Heat your wok or large skillet over high heat until very hot, then add the vegetable oil. Add the chicken in a single layer and let it sear for 1-2 minutes before stirring to achieve a golden color. After removing the chicken, add the aromatics (garlic, ginger, onion whites) and stir constantly for 30 seconds to prevent burning. When adding the vegetables, start with the denser bell peppers, stir-frying for 2 minutes before adding the snap peas. The key is to keep the heat high and the ingredients moving. Finally, when combining everything with the sauce and noodles, use tongs to toss and fold vigorously for even coating.
Serving Suggestions
This versatile stir fry pairs wonderfully with various sides and garnishes. For a complete meal, serve it alongside a simple cucumber salad or steamed edamame. Additional garnishes like pickled ginger, a sprinkle of crushed red pepper flakes, or a wedge of lime can elevate the dish. To make it a more substantial feast, consider adding classic accompaniments such as vegetable spring rolls or miso soup.
How-to Summary
In summary: Cook noodles, then set aside. Sear chicken in hot oil and remove. Sauté garlic, ginger, and onion whites. Add and stir-fry vegetables. Return chicken to the pan, add all sauces and the cornstarch slurry. Add cooked noodles, toss everything together until hot and coated, then garnish and serve immediately.
Frequently Asked Questions
Can I use a different protein? Absolutely. Thinly sliced beef, shrimp, tofu, or even just extra vegetables work perfectly. Adjust cooking times accordingly.
My noodles are sticky. How can I prevent this? After draining, rinse the udon noodles briefly under cold water and toss with a teaspoon of oil to prevent clumping.
Is there a substitute for oyster sauce? For a vegetarian version, use more hoisin sauce or a dedicated vegetarian stir-fry sauce. For a gluten-free option, use tamari instead of soy sauce and ensure your oyster sauce substitute is certified GF.
Can I make this dish ahead of time? It’s best served fresh. However, you can prep all ingredients (chop vegetables, mix sauce, slice chicken) and store them separately in the fridge for a quick cook later.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or broth to loosen the sauce.
Common Mistakes to Avoid
Avoid overcrowding the pan, which steams the ingredients instead of searing them. Do not add the cornstarch slurry to cold sauce; ensure the mixture in the pan is simmering so the slurry thickens properly. Using low heat will result in soggy vegetables and rubbery chicken—maintain a high heat throughout. Finally, do not skip pre-cooking the udon noodles according to package directions, as they need to be par-cooked before stir-frying.
Conclusion
This Chicken Udon Stir Fry is the ideal solution for a flavorful, satisfying, and quick weeknight dinner. By mastering the simple techniques of high-heat stir-frying and having your ingredients ready, you can create a restaurant-quality meal in about 30 minutes. Its flexibility with proteins and vegetables also makes it a reliable recipe to customize based on what you have on hand. Give this recipe a try for a delicious escape to Asian-inspired flavors any night of the week.