Description
Only 15 minutes to the most amazing Thai Basil Chicken with this recipe! No fancy ingredients, just big, bold flavors in this dinner dish.
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Ingredients
2tablespoonsOil
2tablespoonsGarlic, minced
2-3Thai Red Chillies, thinly sliced (adjust to taste)
½cupOnions, finely chopped
500gChicken, ground
2tablespoonsDark Soy Sauce
1tablespoonFish Sauce
3tablespoonsOyster Sauce
1teaspoonSugar, optional
1cupThai Basil, or Holy Basil
Instructions
- Heat vegetable oil in a wok and add minced garlic and Thai chilli. Stir fry for a minute and add onions. Sauté the onions for 2-3 minutes till its translucent.
- Add the ground chicken and start breaking it up with your spoon. Fry the chicken for 6-7 minutes till its cooked and a light golden brown.
- Add soy sauce, fish sauce, oyster sauce and sugar (if using) and toss with the chicken. Stir fry for another two minutes till the sauces are mixed well and the chicken changes colour and looks glossy.
- Roughly tear the basil leaves and add to the wok. Stir until its wilted and serve immediately with plain steam rice or jasmine rice.
