Description
Sweet ‘n Spicy Asian Glazed Grilled Drumsticks are finger licking good! An inexpensive, weeknight dish you’ll want to make all summer long. The longer they marinate the better they taste, so I marinate them at least day before I plan to cook them.
Yield: 4servings | Serving Size: 2drumsticks
Ingredients
24oz8 skinless chicken drumsticks, with bone*
1/2tspgarlic salt
1/2tspground ginger
2tbspreduced soy sauce, Tamari for GF
2tbspapple cider vinegar
1tspSriracha
For the glaze:
3tbspsweet red chili sauce
1tbspraw honey
1– 2 tsp Sriracha, I used 2, use more if you like it hot
optional, chopped chives for garnish
Instructions
Season drumsticks with garlic salt and ground ginger.
Place in a large ziplock bag or container and add the soy sauce, vinegar and 1 teaspoon sriracha and marinate overnight (the longer the better).
- Preheat the grill.
- In a small bowl, mix the chili sauce, honey and sriracha; set aside.
- Grill the drumsticks on a rack lightly coating with cooking spray over medium heat, turning every 5 minutes or so until the chicken is cooked through, about 25 minutes.
- Brush the chili sauce mixture over the drumsticks on all sides and remove from the grill. Finish with chopped chives if desired and enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 2drumsticks, Calories: 255.5kcal, Carbohydrates: 10.5g, Protein: 35g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 131mg, Sodium: 702mg, Sugar: 10g
