Description
Sweet, succulent roasted chicken. Get a napkin and be prepared to get your fingers dirty! Seems like everyone I know has read or watched the movie, Fifty Shades. I on the other hand have not
Yield: 4 | Serving Size: 2drumsticks
Ingredients
8skinless drumsticks
1tspkosher salt
fresh cracked pepper, to taste
5sprigs fresh sage
1/2tbspolive oil
1lemon
1/3cupPolaner All Fruit apricot
1tspWorcestershire sauce
1large garlic clove, minced
Instructions
- In a large bowl, gently massage the chicken legs with salt and pepper. Add the sage and oil and toss. Marinate in the fridge 6 hours or overnight.
- Preheat the oven to 400°F. Grate the lemon zest from the lemon then squeeze the juice. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic.
- Pluck out the sage from the chicken and discard. Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Bake 45 to 50 minutes, until the juices run clear when pricked. Serve hot and be prepared to burn your fingers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 2drumsticks, Calories: 307kcal, Carbohydrates: 13.5g, Protein: 40g, Fat: 9.5g, Saturated Fat: 2g, Cholesterol: 193.5mg, Sodium: 531.5mg, Fiber: 0.5g, Sugar: 11g
