Description
Spicy Whole Wheat Linguini with Sausage and Roasted Peppers – A hearty, delicious pasta dish – ready in 30 minutes. Whole Wheat Linguini with Sausage and Roasted Peppers If only you could taste how good this dish
Yield: 5servings | Serving Size: 11/2 cups
Ingredients
14ozhot Italian chicken sausage
1teaspoonolive oil
1/3cupchopped onion
12ozjar roasted peppers in water, diced
3clovesgarlic, smashed
kosher salt and black pepper
1 1/2cupscrushed tomatoes
1/2cuplow-sodium chicken broth
9ozDeLallo whole wheat linguini, or DeLallo gluten free
2tbspgrated Pecorino Romano, plus more for serving
1tbspfresh chopped parsley
Instructions
- Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside.
- Add the oil, onions, roasted peppers, garlic and kosher salt and black pepper to the skillet and cook until golden, 4 to 5 minutes.
- Add the tomatoes and chicken broth and return the sausage to the skillet.
- Bring to a boil, reduce heat and simmer on low 15 minutes.
Meanwhile cook the pasta in a large pot of salted water according to package directions.
- Drain and toss with the sauce and Pecorino cheese, cooking and stirring about 2 minutes on low to marry the flavors.
Finish with chopped parsley and serve with more cheese on the side, if desired.
Last Step:
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