Description
Spicy BBQ Chicken Wings are super easy to bake in the oven or grill. They are juicy, spicy and really pack a punch. Quick and easy!
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Ingredients
1kgChicken Wings, skin on
1 ½TablespoonGinger Garlic Paste
2TeaspoonChilli Powder
¾TeaspoonCumin Powder
1 ½TeaspoonSalt
2TablespoonVinegar
1 ½TablespoonHoney
1 TablespoonVegetable Oil
2TablespoonVegetable Oil , for brushing
½CupBarbeque Sauce
Instructions
- Prep chicken wings by separating the wing tips, wingettes and drumettes. Store the wing tips for later use. Only use the wingettes and the drumettes for this recipe.
Add ginger garlic paste, chilli powder, cumin powder, salt, vinegar, honey and 1 tablespoon of oil to a mixing bowl. Whisk together to make a marinade. Ensure it is well combined. Add the prepped chicken wingettes and drumettes and use your hands to mix. Make sure that the wings are well coated with the marinade. Cover and allow it to rest for 20 minutes.
- Preheat the oven to 220C. Place the marinated chicken wings on a baking rack with a drip tray below. Lightly brush the wings with oil and bake at 220C for 25 minutes turning the pan halfway through.
- Remove from the oven and brush with barbeque sauce. Put them back in the oven for 5 minutes with the heat setting at TOP only at 230C. Remove from the oven and serve hot!
