Description
Slow cooker Moroccan Chicken & Olive Tagine is made with chicken, prunes, olives, carrots, onions, garlic, ginger and Moroccan spices.
Yield: 4Servings | Serving Size: 2thighs with sauce and vegetables
Ingredients
2pounds8 boneless, skinless chicken thighs
4medium carrots, cut into 1-inch pieces
1medium yellow onion, chopped
1/3cupdried prunes, halved
1/2cuppitted green olives
3clovesgarlic, chopped
2tablespoonsall-purpose flour, or ap gf flour
2teaspoonspaprika
2teaspoonsground cumin
1teaspoonground cinnamon
2teaspoonsminced fresh ginger
1cuplow sodium chicken broth
1teaspoonkosher salt
Freshly ground black pepper, to taste
Chopped fresh cilantro, for serving
Lemon wedges, for serving
Instructions
- In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt and pepper. Stir to combine.
- Cover and cook on low for 6 hours.
When ready to serve, sprinkle with and cilantro or nuts (optional) and serve with lemon wedges.
Last Step:
Nutrition
Serving: 2thighs with sauce and vegetables, Calories: 399kcal, Carbohydrates: 24g, Protein: 46g, Fat: 13g, Cholesterol: 216mg, Sodium: 843mg, Fiber: 5g, Sugar: 10g
