Description
This New Orleans-inspired Slow Cooker Chicken and Sausage Creole is quick and easy, just put all ingredients into the slow cooker and let it simmer all day.
Yield: 6servings | Serving Size: 1cup
Ingredients
1 ½poundsboneless, skinless chicken thighs, trimmed of fat
9ounceschicken Andouille sausage, sliced into rounds
1cupchopped onions
1/2cupchopped carrots
1green bell pepper, seeded and chopped
1red bell pepper, seeded and chopped
3clovesgarlic, minced
1cuplow sodium chicken broth
114.5-ounce can diced tomatoes
3ounces1/2 a 6-ounce can tomato paste
1/2cuptomato sauce
1 ¾teaspoonsCreole seasoning
Dash of cayenne pepper
3scallions, chopped (for garnish)
3cupscooked brown rice, for serving (optional)
Instructions
Place all of ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.
Last Step:
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