Description
Skillet Chicken and Broccoli Veggie Tot Pie is the ultimate fast and easy, family-friendly, one-pan comfort dish! Made in a skillet with chicken breast, celery, carrots, and broccoli, then finished in the oven with broccoli and cheese veggie tots.
Yield: 4Servings | Serving Size: 11/2 cups
Ingredients
1tbspunsalted butter
1/2cupchopped onion
1/2cupchopped celery
1/2cupchopped carrots
1/4cupchopped fresh parsley
1clovegarlic, minced
2tablespoonsflour
1- 3/4cupslow sodium chicken broth
2 1/2cupsshredded cooked chicken breast
1 1/2cupschopped broccoli florets
3/4teaspoonkosher salt
1/8tspground black pepper
1/2tspdried thyme
16ozpackage frozen Green Giant Broccoli and Cheese Veggie Tots
Instructions
- Preheat oven to 425°F.
- Heat a large oven safe or cast iron skillet over medium heat, melt butter. Add onion, celery, carrots and parsley cooking until onions are translucent. Add minced garlic, cooking for an additional minute. Sprinkle the flour over the vegetables and stir. Pour in the broth and stir mixing 1 minute.
Add the chicken, broccoli, 3/4 teaspoon salt, pepper, thyme and cook medium heat, bring to a boil then cook until the broccoli is tender-crisp, 2 to 3 minutes. Top with Green Giant Veggie Tots and place in the preheated oven 16 minutes, until veggie tots are crisp and hot.
Last Step:
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Nutrition
Serving: 11/2 cups, Calories: 366kcal, Carbohydrates: 28g, Protein: 35.5g, Fat: 14.5g, Saturated Fat: 5.5g, Cholesterol: 89mg, Sodium: 1052mg, Fiber: 9g, Sugar: 2.5g
