Description
Equipment
Oven
Ingredients
Sheet Pan Honey Balsamic Chicken Thighs are sweet, sticky and juicy with a simple marinade! A super delicious, healthy meal in one pan.
1/2cupBalsamic Vinegar
1/4cupHoney
1tablespoon Garlic, minced
1teaspoonChilli Powder or smoked Paprika
1/4cupOlive Oil
2tablespoonswhole grain Mustard
1tablespoonOregano
Salt to taste
6Chicken Thighs, bone-in and skin-on
Sheet Pan Vegetables
6-7cupsCut Vegetables, I used beans, carrots, mushrooms, bell peppers, sweet potatoes, broccoli
2tablespoonsGarlic Powder / fresh garlic
3tablespoonsOlive Oil
Salt and Pepper to taste
Instructions
- Pre-heat oven to 220C/425F.
- Mix together all the ingredients under honey balsamic chicken and toss the chicken thighs well. Set aside while you prep the veggies.
- Add all the veggies to a bowl and toss them in garlic powder, olive oil, salt and pepper and spread them out on the pan.
- Place the chicken thighs on top of the veggies and bake for 30-35 minutes or till the internal temperature of the chicken reads 165F.
