Description
This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!
Yield: 4servings | Serving Size: 1/2 cup
Ingredients
1/2cup1% buttermilk
3tablespoonsmayonnaise
2tablespoonfresh finely chopped chives
1/2teaspoonkosher salt
1/4teaspoongarlic powder
1/4teaspoononion powder
1/4teaspoondried parsley
1/4teaspoondried basil
fresh black pepper, to taste
2cupsshredded boneless chicken breast, from rotisserie chicken or leftover
Instructions
- In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.
- Add the shredded chicken and mix well. Refrigerate until ready to eat.
Last Step:
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Nutrition
Serving: 1/2 cup, Calories: 167kcal, Carbohydrates: 2g, Protein: 17.5g, Fat: 9.5g, Saturated Fat: 2g, Cholesterol: 48mg, Sodium: 263mg, Fiber: 0.5g, Sugar: 2.5g
