Description
Spicy, crispy, full of umami and insanely addictive Korean Baked Gochujang Chicken wings that will take your party menu up by a notch!
Equipment
Oven
Ingredients
1kilogramChicken, Wings
1/4cupSoy Sauce
4tablespoonsGochujang, Korean chili paste (Or substitute with Sriracha)
1tablespoonRed Chili, Flakes
1tablespoonRice Vinegar
3tablespoonsHoney
1tablespoonGinger, minced
1tablespoonGarlic, minced
Oil , for brushing
Sesame seeds , for topping
Instructions
- Mix together all in the ingredients except oil in a bowl or tupperware box so that the mixture coats the wings evenly.
- Marinade for at least 2 hours in the refrigerator, or for best results, overnight.
- When ready to bake, preheat oven to 200 C/400 F.
- Line a baking sheet with foil and place the wings equidistant from each other on the sheet. Brush with oil.
- Bake for 12-15 minutes on each side, brushing with remaining marinade and oil before turning them. In the last five minutes crank up the heat and let the wings broil so that they are nice and charred. Top with some sesame seeds and serve immediately.
