Description
Grilled Chicken Chickpea Salad, a fresh and simple high-protein lunch that can be eaten cold on the go at work, the beach, or anywhere else!
Yield: 2servings | Serving Size: 13/4 cups
Ingredients
15ozcan chickpeas, rinsed and drained
4ozgrilled chicken, or leftover breast from a rotisserie, diced
1tablespoonextra virgin olive oil
2mini cucumbers, chopped
2small tomatoes, sliced
1/4cupred onion
Juice from 1 lemon
2ozfeta, crumbled
1/4tspkosher salt
1/8teaspoondried oregano
Instructions
Combine chickpeas, chicken, cucumbers, tomato and red onion with 1/2 the lemon, 1/2 tablespoon olive oil and salt and toss.
Divide on 2 plates and top with feta, dried oregano and remaining lemon juice and olive oil.
Last Step:
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Nutrition
Serving: 13/4 cups, Calories: 462kcal, Carbohydrates: 41g, Protein: 34g, Fat: 19.5g, Saturated Fat: 6g, Cholesterol: 73.5mg, Sodium: 1103mg, Fiber: 11.5g, Sugar: 16g
