Description
Grilled Chicken pairs beautifully with avocados and mangoes in this delicious salad, perfect for those warmer nights you don’t want to heat up the kitchen.
Yield: 4servings | Serving Size: 1salad
Ingredients
12ozgrilled chicken breast, sliced
1cupdiced avocado
1cupdiced mango, from 1 1/2 mangos
2tbspdiced red onion
6cupsbaby red butter lettuce
For the vinaigrette:
2tbspolive oil
2tbspwhite balsamic vinegar
salt and fresh cracked pepper to taste
Instructions
- Whisk vinaigrette ingredients and set aside.
Toss avocado, mango, chicken and red onion together.
Fill a large salad platter with baby greens or divide on 4 small dishes.
- Top with chicken/avocado mixture and drizzle half the dressing on top.
Serve with remaining dressing if desired.
Last Step:
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Nutrition
Serving: 1salad, Calories: 258kcal, Carbohydrates: 12g, Protein: 21g, Fat: 14.5g, Saturated Fat: 2g, Cholesterol: 29mg, Sodium: 62mg, Fiber: 4g, Sugar: 6g
