Description
Crock Pot Santa Fe Chicken made with corn, black beans, tomatoes and seasonings – no pre-cooking, and made with pantry staples.
Yield: 8servings | Serving Size: 3/4 cup
Ingredients
24ozchicken breast, (1-1/2 lbs)
14.4ozcan diced tomatoes with mild green chilies
15ozcan black beans, rinsed and drained
8ozfrozen corn
1/4cupchopped fresh cilantro
14.4oz canchicken broth
3scallions, chopped
1tspgarlic powder
1tsponion powder
1tspcumin
1tspcayenne pepper, to taste
salt to taste
Instructions
- Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the slow cooker.
Season chicken breast with salt and lay on top.
- Cook on low for 8 10 hours or on high for 4 to 6 hours.
- Thirty minutes before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
Serve over rice or tortillas and with your favorite toppings.
Instant Pot Method:
- Cook high pressure 25 minutes, quick or natural release.
Last Step:
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