Chicken Recipe Chilli Chicken Noodles

Chicken Recipes

Chicken Recipe Chilli Chicken Noodles

Description

This Chilli Chicken Noodles recipe is fast, customisable, and WAY more satisfying than takeout! Perfect for those lazy evenings.

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Ingredients

2cakes ramen or instant noodles

3chicken thighs approx.255 gms, boneless, skinless, cut into thin strips

2tablespoonscooking oil

6garlic cloves, finely chopped

4spring onion whites sliced thin

8spring onion greens cut into 5 cm lengths

½red capsicum cut into thin strips

1 ½cupsgreen cabbage, cut into thin strips

For sauce:

2tablespoonslight soy sauce

1tablespoonpeanut butter

1teaspoonhoney

2tablespoonsoyster sauce

1tablespoonMirin or Chinese cooking wine

1tablespoontoasted sesame oil

1 ½tablespoonschilli oil

â…›teaspoonwhite pepper

½cupwater

For garnish:

2teaspoonswhite sesame seeds

2tablespoonsFinely sliced spring onion greens

Instructions

  • Cook noodles as per pack instructions, drain and set aside.

2 cakes ramen or instant noodles

  • Combine all the ingredients for the sauce in a bowl & set aside.

2 tablespoons light soy sauce, 1 tablespoon peanut butter, 1 teaspoon honey, 2 tablespoons oyster sauce, 1 tablespoon Mirin or Chinese cooking wine, 1 tablespoon toasted sesame oil, 1 ½ tablespoons chilli oil, ⅛ teaspoon white pepper, ½ cup water

Marinate chicken with 1 ½ tablespoons of sauce & set aside for 15 minutes.

3 chicken thighs approx.255 gms

  • Heat a pan or wok with oil, add chicken & fry on high for 1 minute. Add garlic and spring onion whites and cook for a minute.

2 tablespoons cooking oil, 6 garlic cloves, 4 spring onion whites sliced thin

  • Add capsicum & cabbage, toss on high for 2 minutes until the cabbage gets wilted. Add spring onion greens, cooked noodles and sauce. Toss for 1 to 2 minutes until the noodles get coated well with the sauce.

½ red capsicum cut into thin strips, 1 ½ cups green cabbage, 8 spring onion greens cut into 5 cm lengths

Garnish with sesame seeds, spring onion greens and serve immediately.

2 teaspoons white sesame seeds, 2 tablespoons Finely sliced spring onion greens

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