Description
My family loves this Chicken Shiitake and Wild Rice Soup, it’s so hearty soup and and perfect when you want comfort food.
Yield: 8servings | Serving Size: 1-1/2 cups
Ingredients
1tbspbutter
1small onion
1tbspflour
6cupsless-sodium chicken broth, Swanson
3cupswater
2/3cupchopped carrots
3garlic cloves
2celery stalks
14ozboneless, skinless chicken thighs
4.5ozlong grain rice & wild rice combo, I used Carolina
1/2cupbrown rice
4ozshiitake mushrooms, sliced
2tbsplight sour cream
salt and fresh pepper, to taste
Instructions
- Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3-4 minutes.
- Add flour and saute another minute.
- Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
- Add wild rice mix along with it’s seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally.
- Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.
Last Step:
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Nutrition
Serving: 1-1/2 cups, Calories: 200kcal, Carbohydrates: 27g, Protein: 13g, Fat: 4g, Cholesterol: 42mg, Sodium: 844mg, Fiber: 2g, Sugar: 2g
