Description
These protein packed Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my homemade pizza dough with marinara and mozzarella.
Yield: 4servings | Serving Size: 1roll
Ingredients
For the dough:
1cupall purpose or white whole wheat flour, plus more for dusting (5 oz)
1 1/2teaspoonsbaking powder
1/2teaspoonkosher salt
1cupStonyfield non-fat Greek yogurt, not regular, drained if there’s any liquid
For the filling:
8ouncesgrilled chicken breast, sliced (abut 2 cups)
1/2cupmarinara sauce
3/4cupshredded part-skim mozzarella cheese
For the egg wash:
1large egg
sesame seeds
Instructions
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
