Description
These Chicken Parm Burgers are so easy, the perfect 10 minute recipe for weekday lunch or dinners! The best part? All you need is 4 ingredients!
Yield: 4Servings | Serving Size: 1burger
Ingredients
16ozlean chicken burgers
4ozpart skim mozzarella cheese, I used Alpine Lace
1cuppomodoro sauce, jar sauce would work
4burger buns
Instructions
- Heat the sauce; cook the burgers 3 to 5 minutes on each side until cooked through.
- Top with cheese and cover; when melted transfer to the buns and top with sauce. Enjoy!
Last Step:
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Nutrition
Serving: 1burger, Calories: 325kcal, Carbohydrates: 29g, Protein: 31g, Fat: 9g, Sodium: 775mg, Fiber: 1g, Sugar: 2g
